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Eco-Friendly harvest traditions meets Slovak culinary heritage. (17.10.2024 16:00)
Manage episode 445636425 series 3381270
STVR에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 STVR 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Eco-Friendly harvest traditions meets Slovak culinary heritage. We will blend sustainability with Slovak cultural traditions. The first segment offers eco-friendly tips for autumn, such as reducing food waste and composting, with insights from an environmental expert. The second segment explores traditional Slovak harvest dishes like kapustnica and apple pies, highlighting how these recipes align with seasonal, locally-sourced ingredients. Through this, the show emphasizes the connection between sustainable habits and preserving culinary heritage, with traditional music setting the autumnal mood.
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