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Kevin Boehm of Boka Restaurant Group
Manage episode 435042256 series 2988597
Sip With Me에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Sip With Me 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
It's time to eat Chicago! And what a better selection for us to choose from than the award winning Boka Restaurant Group!
Ioanna and I have been to many of their restaurants in Chicagoland and always celebrate with them on New Year’s Eve! Examples include Boka, Swift and Sons, Girl and The Goat, and more.
Founded by Rob Katz and Kevin Boehm in 2002, Boka Restaurant Group is one of the premier chef-driven restaurant groups in the country. Anchored by partnerships with several of America's great chefs, Boka offers distinct culinary experiences, each of them individually crafted and conceptually unique. You'll feel it in the ambience of their spaces and you'll taste it in the food and drinks.
Kevin joined us to discuss the history of their group, what some of their restaurants have in store for 2024 & beyond, and why they value Chicago so much as a place for fine food and beverage. Plus, Kevin pitches his upcoming book “The Bottomless Cup” which comes out in 2025 with Abrams Press!
Kevin was even featured on FX’s “The Bear” as he is one of Chicago’s greatest foodtrepreneurs! This is a must listen episode!
We end with rapid fire, learning about Kevin’s favorite meal, neighborhood in Chicago, and one non-Boka restaurant he’s enjoying this summer!
FOLLOW BOKA: https://www.instagram.com/bokachicago/?hl=en
FOLLOW KEVIN: https://www.instagram.com/kevinboehmboka/?hl=en
RESERVATIONS & RESTAURANTS: https://www.bokagrp.com
193 에피소드
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