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Jess Norby에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Jess Norby 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Rachel Pennington

40:21
 
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Manage episode 448450461 series 3297726
Jess Norby에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Jess Norby 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

What did you think of this episode? Click to text me feedback!

Rachel Pennington is a great baker, a shitty capitalist, and a memoir/food writer. She owned The Pie Chest in Charlottesville, VA, a sanctuary of comfort, delicious food, and rest for the weary soul.
Her culinary work has been featured in or mentioned on The Travel Channel, USA Today, the Boston Globe, Edible Blue Ridge, Southern Living, Our Local Commons, the Southern Foodways Alliance, the Edacious Podcast, and various local publications. Her buttermilk biscuit was featured at Flavored Nation as the state dish of Virginia.
Rachel’s writing has been featured in Passages Literary Magazine (Ashland University Press), Forty Voices, The Porch, and she was longlisted for Craft’s Hybrid Writing Contest in 2023.

Rachel graduated with a Doctorate in the Creative Writing and Public Theology Program at Pittsburgh Seminary this past Spring.

She resides in Crozet, Virginia.
Learn more about Rachel and subscribe to her Substack here.
Click here for booking and events
Learn about classes here

Follow Sincerely, Your Small Business on Instagram!
Did you enjoy this episode? Please give us a rating or review on Apple Podcasts and/or Spotify!

  continue reading

54 에피소드

Artwork
icon공유
 
Manage episode 448450461 series 3297726
Jess Norby에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Jess Norby 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

What did you think of this episode? Click to text me feedback!

Rachel Pennington is a great baker, a shitty capitalist, and a memoir/food writer. She owned The Pie Chest in Charlottesville, VA, a sanctuary of comfort, delicious food, and rest for the weary soul.
Her culinary work has been featured in or mentioned on The Travel Channel, USA Today, the Boston Globe, Edible Blue Ridge, Southern Living, Our Local Commons, the Southern Foodways Alliance, the Edacious Podcast, and various local publications. Her buttermilk biscuit was featured at Flavored Nation as the state dish of Virginia.
Rachel’s writing has been featured in Passages Literary Magazine (Ashland University Press), Forty Voices, The Porch, and she was longlisted for Craft’s Hybrid Writing Contest in 2023.

Rachel graduated with a Doctorate in the Creative Writing and Public Theology Program at Pittsburgh Seminary this past Spring.

She resides in Crozet, Virginia.
Learn more about Rachel and subscribe to her Substack here.
Click here for booking and events
Learn about classes here

Follow Sincerely, Your Small Business on Instagram!
Did you enjoy this episode? Please give us a rating or review on Apple Podcasts and/or Spotify!

  continue reading

54 에피소드

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