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Lotsha Home Foods with Chef Mokgadi Itsweng (S4, E9)
Manage episode 338693332 series 2907113
Kutloano Skosana Ricci에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kutloano Skosana Ricci 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
If you've ever considered going plant-based/vegan/vegetarian, or even turning your foodie passion into a business, then this episode is for you. My guest today is Chef Mokgadi Itsweng, Creative Director and Head Chef at Lotsha Home Foods.
Today she shares all the wisdom she's gathered throughout her 17-year journey in the food industry. And now that she's got many skills and lessons under her belt, she's ready to share it with us all through the products she sells on your supermarket shelf, her cook book Veggie Licious, the farmers she supports, her speaking engagements and teachings on various platforms, including Shades and Layers.
In today's episode, she talks about:
-Food sustainability
-Organic Farming IRL
-Consciousness vs. Convenience
-Pivoting a Business (Agility)
-And of course, her very own personal story since childhood
Definitely don't miss this one! We had loads of laughs and I hope you'll share in the joy of this conversation.
LINKS AND MENTIONS
Sechaba Mogale – Co-founder of Iconic South African clothing brand, Loxion Kulcha: https://loxionkulca.com/
SPAR’s – When Mokgadi mentions what sounds like ‘spas’, as in wellness centers, South Africans understand that she’s actually referring to the supermarket chain, which is also present all across Europe:
Siyakhana Food Garden: https://siyakhana.org/temp/
Future Food Institute: https://futurefoodinstitute.org/
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