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Ben Henry and Matthew Henry, Ben Henry, and Matthew Henry에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Ben Henry and Matthew Henry, Ben Henry, and Matthew Henry 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Happy Hour: Shaken & Stirred

33:15
 
공유
 

Manage episode 444685386 series 3598225
Ben Henry and Matthew Henry, Ben Henry, and Matthew Henry에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Ben Henry and Matthew Henry, Ben Henry, and Matthew Henry 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

It’s Happy Hour! Ben & Matthew discuss the methods of cocktail dilution, why stirring is more difficult than shaking, and how to not get punched in the face. Later they discuss if size matters, of your ice that is. Finally they introduce an original stirred cocktail and a modern-ish classic shaken cocktail.

Ben’s stirred Orange and Black is a bold yet balanced cocktail that blends the spice of rye whiskey with the rich, earthy notes of Mr. Black coffee liqueur. The orange liqueur adds a subtle brightness, while the bitters tie everything together. It’s the perfect practice field for perfecting your stirring technique.

Matthew is bringing the shaken Army and Navy, a smooth, citrus-forward sour that perfectly balances gin’s juniper bite with the creamy sweetness of Orgeat. It’s a classic, yet vibrant, cocktail with a luxurious texture and a refreshing finish that is elevated by the shaking technique.

Too Long, Didn’t Listen

(01:28) Building cocktails and mastering dilution

(02:31) Why aeration can make or break your drink

(05:30) How to shake a cocktail like a pro (but only if you listen twice)

(10:11) Does size really matter? Absolutely, when it comes to ice

(13:35) Aeration: the secret ingredient to flavor and feel

(16:56) Stirring cocktails: trickier than you'd think

(21:00) Mastering dilution with consistency

(23:00) Cocktail: The Orange and Black

(26:08) Cocktail: The Army & Navy

Recipes

Orange and Black

  • 1 1/2 oz rye whiskey
  • 1/2 oz Mr. Black coffee liqueur
  • 1/4 oz orange liqueur (I used Cointreau)
  • 2 dashes orange bitters
  • Garnish with orange twist
  • Add all ingredients to a mixing glass with ice. Stir to your desired dilution, then strain into a rocks glass with one large ice cube. Express an orange twist over the glass, rub around the rim, and drop into the drink.

Army & Navy

  • 2 oz gin
  • 1 oz lime juice
  • 3/4 - 1 oz Orgeat
  • 1 dash Angostura Bitters
  • Garnish: lime wheel
  • Add all ingredients to a cocktail shaker with ice. Shake until well-chilled. Double strain into a chilled coupe glass and garnish with a lime wheel.

---

Books & Equipment Links

The links below that point to Amazon are affiliate links. If you click on them and make a purchase we may receive a small compensation at no extra cost to you. Links to any other destination are not affiliate links.

Books

We own and recommend these books:

The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by David Solmonson, Lesley Jacobs Solmonson

Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold

Imbibe! by David Wondrich

Cocktail Codex by Alex Day, Nick Fauchald, David Kaplan

Equipment

Products we own, like and use:


Products we don’t own but would consider buying:


---

Find us on Social Media

Instagram & Threads: @perfectsippodcast

https://www.instagram.com/perfectsippodcast

https://www.threads.net/@perfectsippodcast

  continue reading

10 에피소드

Artwork
icon공유
 
Manage episode 444685386 series 3598225
Ben Henry and Matthew Henry, Ben Henry, and Matthew Henry에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Ben Henry and Matthew Henry, Ben Henry, and Matthew Henry 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

It’s Happy Hour! Ben & Matthew discuss the methods of cocktail dilution, why stirring is more difficult than shaking, and how to not get punched in the face. Later they discuss if size matters, of your ice that is. Finally they introduce an original stirred cocktail and a modern-ish classic shaken cocktail.

Ben’s stirred Orange and Black is a bold yet balanced cocktail that blends the spice of rye whiskey with the rich, earthy notes of Mr. Black coffee liqueur. The orange liqueur adds a subtle brightness, while the bitters tie everything together. It’s the perfect practice field for perfecting your stirring technique.

Matthew is bringing the shaken Army and Navy, a smooth, citrus-forward sour that perfectly balances gin’s juniper bite with the creamy sweetness of Orgeat. It’s a classic, yet vibrant, cocktail with a luxurious texture and a refreshing finish that is elevated by the shaking technique.

Too Long, Didn’t Listen

(01:28) Building cocktails and mastering dilution

(02:31) Why aeration can make or break your drink

(05:30) How to shake a cocktail like a pro (but only if you listen twice)

(10:11) Does size really matter? Absolutely, when it comes to ice

(13:35) Aeration: the secret ingredient to flavor and feel

(16:56) Stirring cocktails: trickier than you'd think

(21:00) Mastering dilution with consistency

(23:00) Cocktail: The Orange and Black

(26:08) Cocktail: The Army & Navy

Recipes

Orange and Black

  • 1 1/2 oz rye whiskey
  • 1/2 oz Mr. Black coffee liqueur
  • 1/4 oz orange liqueur (I used Cointreau)
  • 2 dashes orange bitters
  • Garnish with orange twist
  • Add all ingredients to a mixing glass with ice. Stir to your desired dilution, then strain into a rocks glass with one large ice cube. Express an orange twist over the glass, rub around the rim, and drop into the drink.

Army & Navy

  • 2 oz gin
  • 1 oz lime juice
  • 3/4 - 1 oz Orgeat
  • 1 dash Angostura Bitters
  • Garnish: lime wheel
  • Add all ingredients to a cocktail shaker with ice. Shake until well-chilled. Double strain into a chilled coupe glass and garnish with a lime wheel.

---

Books & Equipment Links

The links below that point to Amazon are affiliate links. If you click on them and make a purchase we may receive a small compensation at no extra cost to you. Links to any other destination are not affiliate links.

Books

We own and recommend these books:

The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by David Solmonson, Lesley Jacobs Solmonson

Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold

Imbibe! by David Wondrich

Cocktail Codex by Alex Day, Nick Fauchald, David Kaplan

Equipment

Products we own, like and use:


Products we don’t own but would consider buying:


---

Find us on Social Media

Instagram & Threads: @perfectsippodcast

https://www.instagram.com/perfectsippodcast

https://www.threads.net/@perfectsippodcast

  continue reading

10 에피소드

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