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Ron Miksha and Bidzina Mosiashvili에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Ron Miksha and Bidzina Mosiashvili 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Cameroon to Canada - Patrick's Bee Journey

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Manage episode 438969184 series 3590952
Ron Miksha and Bidzina Mosiashvili에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Ron Miksha and Bidzina Mosiashvili 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Season 1 Episode 7: About Bees, Culture & Curiosity Podcast – Cameroon to Canada - Patrick's Bee Journey

In this episode of About Bees, we are joined by Patrick Tefouet Tonlio, who was an agriculture community organizer and teacher in the African nation of Cameroon. Patrick now lives in Calgary where he keeps honey bees and has been working on farm and bee projects with the Calgary Catholic Immigration Society’s Land of Dreams (https://ccisab.ca/land-of-dreams/). During his last year of high school, Patrick learned to work with bees from his grandfather when Patrick moved from the capital city to live in his grandfather’s village. Honey bees in Cameroon are extremely defensive, so most traditional beekeeping consists of making small bamboo hives, coating the boxes with propolis and wax as a lure, then putting the empty hives in trees about 3 metres (ten feet) above ground level. After wild bees occupy the boxes and after the nectar season, honey is harvested.

Cameroon has commercial beekeepers, including the Fabasso family, friends of Patrick, who operate 15,000 hives. Mr. Fabasso has designed a hive, also made of bamboo, similar to Langstroth hives. The Fabasso honey crop is squeezed by a press invented by the Fabasso family (https://teca.apps.fao.org/en/technologies/10140/). Pressing the honey yields a high-quality honey that doesn’t need to be extracted and is never heated during processing.

Beekeepers may harvest about 20 kilograms (45 pounds) of honey each year from traditional hives. But the ethnic group sometimes known as Pygmy people (Baka) harvest directly from wild hives. To reduce stings, they use a special secret herb, rubbed on their skin. The herb? It’s a secret. Let's go!

Please subscribe, like, love, and follow. We live or die by your adulation.

Podcast website: https://sites.libsyn.com/540327/site About Ron Miksha: https://about-bees.org/about-ron/ Watch the podcast: https://www.youtube.com/@ABCCPodcast

Finally: email your questions, comments, and angst: ron@aboutbees.net

  continue reading

15 에피소드

Artwork
icon공유
 
Manage episode 438969184 series 3590952
Ron Miksha and Bidzina Mosiashvili에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Ron Miksha and Bidzina Mosiashvili 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Season 1 Episode 7: About Bees, Culture & Curiosity Podcast – Cameroon to Canada - Patrick's Bee Journey

In this episode of About Bees, we are joined by Patrick Tefouet Tonlio, who was an agriculture community organizer and teacher in the African nation of Cameroon. Patrick now lives in Calgary where he keeps honey bees and has been working on farm and bee projects with the Calgary Catholic Immigration Society’s Land of Dreams (https://ccisab.ca/land-of-dreams/). During his last year of high school, Patrick learned to work with bees from his grandfather when Patrick moved from the capital city to live in his grandfather’s village. Honey bees in Cameroon are extremely defensive, so most traditional beekeeping consists of making small bamboo hives, coating the boxes with propolis and wax as a lure, then putting the empty hives in trees about 3 metres (ten feet) above ground level. After wild bees occupy the boxes and after the nectar season, honey is harvested.

Cameroon has commercial beekeepers, including the Fabasso family, friends of Patrick, who operate 15,000 hives. Mr. Fabasso has designed a hive, also made of bamboo, similar to Langstroth hives. The Fabasso honey crop is squeezed by a press invented by the Fabasso family (https://teca.apps.fao.org/en/technologies/10140/). Pressing the honey yields a high-quality honey that doesn’t need to be extracted and is never heated during processing.

Beekeepers may harvest about 20 kilograms (45 pounds) of honey each year from traditional hives. But the ethnic group sometimes known as Pygmy people (Baka) harvest directly from wild hives. To reduce stings, they use a special secret herb, rubbed on their skin. The herb? It’s a secret. Let's go!

Please subscribe, like, love, and follow. We live or die by your adulation.

Podcast website: https://sites.libsyn.com/540327/site About Ron Miksha: https://about-bees.org/about-ron/ Watch the podcast: https://www.youtube.com/@ABCCPodcast

Finally: email your questions, comments, and angst: ron@aboutbees.net

  continue reading

15 에피소드

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