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Exploring University City's Culinary Gem with Logan Thompson
Manage episode 430227523 series 3587897
University City Partners에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 University City Partners 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Today we're diving into the world of Boardwalk Billy's, a local gem that's been serving up smiles and delicious food for 26 years. Joining me is Logan Thompson, the energetic manager of this beloved restaurant. Logan shares insights about what makes Boardwalk Billy's a standout eatery, from its famous crab queso to its deep ties with UNC Charlotte.
Whether you're a student, an alumni, or a part of our local community, there’s something for everyone at Boardwalk Billy's. Stick around as Logan takes us through the heart and soul of this cherished University City institution. Let's get started!
Episode Highlights
03:06 - I would say that it's pretty rare in Charlotte to be able to find somewhere to eat on the water. It's kind of like a vacation spot, so I think that really sets us apart as well.
05:34 - We've been perfecting it for a very long time. We're also not a chain restaurant like some other ones, so we can tweak and make modifications to make sure it's perfect. But I think after 26 years, we've probably nailed it down pretty good.
06:40 - We transitioned a lot to online ordering and things like that that were really not something we focused on before, and that kept us going and then made it a lot easier for us to regroup and regrow back into where we are now.
08:00 - It's the same people you see every day. They're coming from work just to get their lunch or they're regulars that have been coming there for probably longer than I've even been around. And that's always awesome just to kind of see, the community that we've developed over the years and them coming back and being loyal.
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