))
Exploring Wind River Country's Local Food Scene
Manage episode 452400133 series 3574917
Wind River Visitors Council and Charene the Adventure Queen에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Wind River Visitors Council and Charene the Adventure Queen 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
This special Thanksgiving podcast dives into the wonderful world of local food in Wyoming’s Wind River Country. Charene Herrera visits Lander to chat food with the Meadowlark Market & Kitchen team, Annelise Wright (Market Manager), Joanne Slingerland (Member Education and Outreach Coordinator) and Bridget Pokorny (Meadowlark Kitchen Intern).
In Riverton, Charene visits Fremont Local Market to catch up with Jack Schmidt, who shares his knowledge about the Wyoming Food Freedom Act. He discusses how this legislation enables markets like Fremont Local Market and Meadowlark Market & Kitchen to thrive.
Of course, a podcast on local food wouldn’t be complete without some tasty sourdough bread, and local breadmaker, Alma Law, talks about ancient sourdough-making techniques while sharing insights on the art of traditional sourdough.
The Wind River Visitors Council wishes you and yours a happy Thanksgiving and a wonderful holiday season!
11 에피소드
공유
