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From HR Exec to Unique Eatery Founder
Manage episode 407424356 series 3560054
Doria Lavagnino에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Doria Lavagnino 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
If anyone knows how to pivot from a traditional job to entrepreneurship, it’s Kim Gros, founder of SteelCraft, a company that creates outdoor urban eateries from repurposed shipping containers. Starting in 2107 in Long Beach, California, Gros later expanded to outposts in Bellflower and Garden Grove.
Gros — with a leap of faith and a loan — built eateries where tourists and locals can eat artisanal food, drink craft beer, and enjoy community events in a shared safe space.
Gros decided to dive into the food industry with little knowledge and abundant determination. She curated her business from start to finish with the help of economic development partners and an idea that would stand out: using shipping containers — a common sight in Long Beach (the second largest port in the world) — as a dining space. Gros shares how she executed her business plan from scratch.
Listen to Gros as she describes the ups and downs of implementing a business idea and shares her advice for navigating unexpected challenges and honing in on making your dream a reality, on this episode of SheVentures.
2:12 Kim Gros reflects on growing up with inspiring people
13:09 How to utilize human resources tactics in entrepreneurship
17:10 How did the creation of SteelCraft happen?
21:22 How SteelCraft partners with vendors
24:27 The three core values of SteelCraft
29:00 Where can you learn more about SteelCraft?
30:05 Closing advice from Gros on finding your passion
157 에피소드
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