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The Global Food and Drink Initiative, The Global Food, and Drink Initiative에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Global Food and Drink Initiative, The Global Food, and Drink Initiative 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Senegalese Chef Oumar Diouf

1:11:26
 
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Manage episode 454023735 series 3558502
The Global Food and Drink Initiative, The Global Food, and Drink Initiative에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Global Food and Drink Initiative, The Global Food, and Drink Initiative 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Senegalese chef Oumar Diouf's culinary journey has taken him from his home country in West Africa, to Argentina, Brazil to the United States.

Currently living in the Bay Area, Oumar is sharing how food became a way to connect with people and different food cultures. He has owned restaurants in both Argentina and the U.S. and continues to stay connected to his Senegalese roots no matter where he is, blending flavors and ingredients.

He plans to share more about his journey in his upcoming book due out in 2025.

Listen and Connect

Website

Instagram

Related Article from Cuisine Noir

Oumar Diouf’s The Damel Scores With Afro-Brazilian Cuisine

Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.

Website: Diaspora Food Stories

Episode Sponsors

Tea's Me

Hayti

  continue reading

66 에피소드

Artwork
icon공유
 
Manage episode 454023735 series 3558502
The Global Food and Drink Initiative, The Global Food, and Drink Initiative에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Global Food and Drink Initiative, The Global Food, and Drink Initiative 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Senegalese chef Oumar Diouf's culinary journey has taken him from his home country in West Africa, to Argentina, Brazil to the United States.

Currently living in the Bay Area, Oumar is sharing how food became a way to connect with people and different food cultures. He has owned restaurants in both Argentina and the U.S. and continues to stay connected to his Senegalese roots no matter where he is, blending flavors and ingredients.

He plans to share more about his journey in his upcoming book due out in 2025.

Listen and Connect

Website

Instagram

Related Article from Cuisine Noir

Oumar Diouf’s The Damel Scores With Afro-Brazilian Cuisine

Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.

Website: Diaspora Food Stories

Episode Sponsors

Tea's Me

Hayti

  continue reading

66 에피소드

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