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Cookbook Authors Vernita Harris and Beatrice Moore
Manage episode 407914044 series 3558502
The Global Food and Drink Initiative, The Global Food, and Drink Initiative에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Global Food and Drink Initiative, The Global Food, and Drink Initiative 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Vernita Harris and Beatrice Moore have turned a 40-plus year friendship into a business over food. The friends met while in attending Praire View A & M University in Texas as college students and have since supported each other’s journeys through life since.
Their friendship turned into a partnership during the pandemic in 2020 when they began to create a community by sharing recipes. This led to publishing their first cookbook, ”Pinch-Dash-Done: A Gateway to Flavorful Recipes,” which received several accolades.
Due to be released on April 6, their follow-up cookbook “Pinch-Dash-Done: Make It Seasonal,” focuses on cooking with fruits and vegetables that are in season for optimal flavors.
In this episode, they are talking about the success of their cookbooks that includes a partnership with AARP.
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