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Re-Release: F*ck Yeah to Queer Cuisine with Chef Kat Mciver
Manage episode 452058564 series 3554072
Sarah Tomchesson and Robin Jennings, Sarah Tomchesson, and Robin Jennings에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Sarah Tomchesson and Robin Jennings, Sarah Tomchesson, and Robin Jennings 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
What better week to talk about food and the significance of shared communal meals to queer community than the last week of November. We're taking a pause this week and sharing this food episode from earlier this year! No, "Queer Cuisine" is not a euphemism. Chef Kat Mciver joins us and we contemplate the idea that food may mean something special to us as queer people and try to name what makes something "Queer Cuisine." She also helps us unpack our personal (and incredibly different) journeys with food, shares about being a queer woman in toxic kitchen culture, and enlightens us on her cooking philosophy of "waste not, want not" aka using every part of a plant or animal in your cooking (think carrot tops, radish greens and pea tendrils). Stick around 'til the end for an intuitive eating practice and Kat's approach to shopping at a farmer's market.
You can give Kat’s food account a follow HERE.
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If you're needing support to get through the end of the year, consider signing up for embodied coaching support with Sarah - sarahtomchesson.com. You can message her through her site and let her know you are listener of the podcast for 50% off sessions purchased between now and the end of the year.
90 에피소드
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