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VCL Vintners에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 VCL Vintners 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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S2 E3: Irish Whiskey: Insights from Hinch Distillery

26:06
 
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Manage episode 442392987 series 3441248
VCL Vintners에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 VCL Vintners 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Welcome to Episode 3 of The Whisky Investment Podcast by VCL Vintners! Join whisky journalist Alwynne Gwilt as she visits the Hinch Distillery in Northern Ireland to chat with head distiller Will Stafford. In this episode, Alwynne and Will dive deep into the intricacies of Irish whiskey production, giving listeners an inside look at what makes Hinch Distillery stand out in a rapidly growing industry.

Will shares his journey at Hinch, where he oversees everything from sourcing Irish barley to managing their innovative grain-to-glass production process. He explains how the distillery is working with local farmers to grow all their barley within County Down, and how their ultra-modern distillery combines efficiency with the time-honored traditions of whiskey making.

One of the most exciting topics covered is Hinch’s production of peated Irish whiskey, a rarity in the Irish whiskey scene. Will reveals how they’ve embraced both double and triple distillation to craft two unique styles of peated whiskey, targeting both seasoned whiskey enthusiasts and newcomers to the category. The episode also touches on Hinch’s commitment to sustainability, particularly through their use of refill barrels and the exploration of various cask types, including bourbon, sherry, and even French oak from their owner's Bordeaux vineyard.

Listeners will also learn about the upcoming release of Hinch’s heavily peated single malt, marking a significant milestone as the distillery transitions from sourced stock to its own aged whiskey. Will shares how Hinch’s whiskey has already gained international recognition, including winning World's Best Irish Blended Whiskey, and gives us a sneak peek into what’s next for the distillery, including their innovative use of the Proofworks system for advanced cask management.

This episode is a must-listen for anyone interested in the rising wave of Irish whiskey, from connoisseurs to investors looking to understand the future of the industry. Join us for this fascinating conversation about the art and science of crafting whiskey at one of Ireland’s most exciting new distilleries.
🎵 Watch the video version of the podcast: https://www.youtube.com/watch?v=aj_J5PA1tQw

  continue reading

19 에피소드

Artwork
icon공유
 
Manage episode 442392987 series 3441248
VCL Vintners에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 VCL Vintners 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Welcome to Episode 3 of The Whisky Investment Podcast by VCL Vintners! Join whisky journalist Alwynne Gwilt as she visits the Hinch Distillery in Northern Ireland to chat with head distiller Will Stafford. In this episode, Alwynne and Will dive deep into the intricacies of Irish whiskey production, giving listeners an inside look at what makes Hinch Distillery stand out in a rapidly growing industry.

Will shares his journey at Hinch, where he oversees everything from sourcing Irish barley to managing their innovative grain-to-glass production process. He explains how the distillery is working with local farmers to grow all their barley within County Down, and how their ultra-modern distillery combines efficiency with the time-honored traditions of whiskey making.

One of the most exciting topics covered is Hinch’s production of peated Irish whiskey, a rarity in the Irish whiskey scene. Will reveals how they’ve embraced both double and triple distillation to craft two unique styles of peated whiskey, targeting both seasoned whiskey enthusiasts and newcomers to the category. The episode also touches on Hinch’s commitment to sustainability, particularly through their use of refill barrels and the exploration of various cask types, including bourbon, sherry, and even French oak from their owner's Bordeaux vineyard.

Listeners will also learn about the upcoming release of Hinch’s heavily peated single malt, marking a significant milestone as the distillery transitions from sourced stock to its own aged whiskey. Will shares how Hinch’s whiskey has already gained international recognition, including winning World's Best Irish Blended Whiskey, and gives us a sneak peek into what’s next for the distillery, including their innovative use of the Proofworks system for advanced cask management.

This episode is a must-listen for anyone interested in the rising wave of Irish whiskey, from connoisseurs to investors looking to understand the future of the industry. Join us for this fascinating conversation about the art and science of crafting whiskey at one of Ireland’s most exciting new distilleries.
🎵 Watch the video version of the podcast: https://www.youtube.com/watch?v=aj_J5PA1tQw

  continue reading

19 에피소드

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