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Crafting Success in a Brewing Journey with Alex Wenzel
Manage episode 385154340 series 3362301
Grace Bruins에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Grace Bruins 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
From home brewer to the owner of Lion's Tail Brewing Company, Alex Wenzel shares his remarkable journey. With a passion for collaboration, Alex dreams of teaming up with Russian River Brewing Company and drawing inspiration from Germany. He believes in pushing boundaries, embracing failure, and nurturing success.
Alex's transition from a chemical engineer to a thriving business manager unveils the power of perseverance and learning from books and podcasts. Lion's Tail's taproom venture was no small feat, but with guidance from business consultants, they turned challenges into triumphs. Alex's actionable advice? Keep learning from others, no matter the industry.
Tune in to the episode and explore membership perks for exclusive access. As Alex reminds us, it takes more than just a roar to leave a lasting impression. It takes exceptional experiences and a constant thirst for knowledge.
Episode Highlights:
10:08 - I guess my approach has been to fail small, and we've been around nine years and we're still a small to medium sized brewery. So, we're certainly not taking the Midwest by storm with meteoric growth or anything like that. And that's because we've taken measured small increments of growth, and we've been able to take on that risk and that's worked.
17:11 - When we first opened, I think my experience as a home brewer brought some more kind of fun, wacky flavor combinations, and that was how we were a little different to start out.
18:16 - We've challenged ourselves to constantly be changing things, making something new and interesting so that when you come in one time and have an experience, the next time you might notice something new that we did, or maybe something new is on the wall, maybe it's a different couple of beers that we made. And so, last year we did 100 different beers and so now that's kind of the new thing that's setting us apart.
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