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Easter Eggs and Chocolate
Manage episode 409473818 series 3345439
The Carbon Almanac Podcast Network에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Carbon Almanac Podcast Network 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Episode Summary: In this episode, hosts Kristina, Jen, and Leekei, discuss the tradition of Easter chocolate eggs, its various origins, and how it has been commercialized today.
Why do we eat chocolate for Easter around the world? At a time when the price of chocolate is increasing, it's intriguing to explore where this tradition comes from and how we can maintain the celebratory spirit without relying heavily on purchasing large quantities of chocolate.
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Featuring Carbon Almanac Contributors Leekei Tang, Jenn Swanson and Kristina Horning.
Leekei is a fashion business founder, a business coach, an international development expert and podcaster from Paris, France.
From Langley in British Columbia, Canada, Jenn is a Minister, Coach, Writer and community Connector, helping people help themselves.
Kristina has a background in architecture and engineering. Currently in Prague (that it is where she is originally from) and her base is US
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The CarbonSessions Podcast is produced and edited by Leekei Tang, Steve Heatherington and Rob Slater.
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