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Episode 94: Embracing Comfort Food: Being a Carbivore with Phoebe Lapine
Manage episode 409483812 series 3326413
Liren Baker에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Liren Baker 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Carb lover? Carb fearer? Phoebe Lapine is here to arm us with knowledge to help us navigate the confusing world of carbs and help us enjoy one of the most loved (and misunderstood) foods. Phoebe is the food and health writer, chef, speaker, and voice behind the award-winning blog Feed Me Phoebe. She is the author of four books, including her acclaimed memoir, The Wellness Project, and recently published Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love. Join us as we chat about the biology behind carbs, how we can make carbs work for our bodies, and so much more!
Check out Carbivore at https://www.carbivorecookbook.com
Learn more about Phoebe at https://phoebelapine.com and https://feedmephoebe.com
Follow Phoebe on Instagram: @phoebelapine
Podcast Show Notes: https://kitchenconfidante.com/carbivore-with-phoebe-lapine
97 에피소드
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