Scott Weiner: From Restaurants to Cannabis, A Visionary Entrepreneur's Journey

Cultured Cannabis

Scott Weiner isn’t your typical entrepreneur. While many might recognize his name from the restaurant scene in Chicago, where he's built a successful empire with the 50/50 Group, his latest venture into the cannabis industry is where his true passion for innovation shines. But Scott’s story isn’t just about business; it’s about determination, creativity, and a relentless drive to make a difference.

Scott grew up in Northbrook, a northwest suburb of Chicago, where he developed a love for the hospitality industry early on. His journey began at Johnny Rockets in Northbrook Court, where he worked as a server during high school. This experience planted the seeds of his lifelong career. Scott quickly realized that he didn’t just enjoy the work; he thrived in it. He loved the energy, the interactions, and the simple joy of making people happy through food and service.

Scott’s career took off as he ventured into the restaurant business. In 2008, he co-founded the 50/50 Group, opening their first restaurant, 50/50, on West Division Street. It was a risky move, especially during the financial crisis, but Scott’s willingness to persevere through tough times paid off. He recounts how he and his team committed to their vision, even when the economy was uncertain. “We did whatever we could to get people in the door,” Scott says, reflecting on those early days. “But we never sacrificed on the quality of our food. That passion kept us going.”

This tenacity, coupled with a deep understanding of what makes people feel welcome and valued, is what sets Scott apart. As his restaurant empire grew, Scott began to see opportunities beyond just food and drink. His next big move? The cannabis industry.

Scott’s entry into cannabis wasn’t a spur-of-the-moment decision. It was born out of the same principles that made his restaurants successful: a focus on community, quality, and creating memorable experiences. Partnering with local leaders, Scott co-founded OK Cannabis Dispensary, bringing a unique hospitality-driven approach to the industry. “Why have a waiting room when you can have people hanging out, having a coffee together?” Scott asks, challenging the traditional retail model. His goal was simple: to normalize cannabis use in a way that felt natural and inclusive.

Scott’s dispensaries are more than just places to buy cannabis—they’re community hubs where people can relax, socialize, and learn. He’s integrated his restaurants with the dispensaries, creating spaces where customers can enjoy a meal or a coffee while exploring cannabis products. This innovative approach has made OK Cannabis Dispensary a standout in the industry, and it’s clear that Scott’s vision is resonating with a wide audience.

But Scott isn’t just focused on business success. He’s deeply committed to the communities he serves. He’s passionate about supporting local restaurants and encourages others to do the same, especially during tough economic times. “Every restaurant out there, especially neighborhood places, are struggling,” Scott emphasizes. “It means the world to support your local spots.”

Scott’s story is a testament to the power of perseverance and the importance of staying true to your values. Whether he’s managing a restaurant or running a cannabis dispensary, Scott’s focus remains the same: creating spaces where people feel welcome, valued, and part of a community. It’s this unwavering commitment that has driven his success and will continue to do so in the future.

For anyone looking to follow in his footsteps, Scott’s advice is clear: never stop fighting for what you believe in. “You cannot have a quit button,” he says. “Perseverance is key. It’s about being willing to keep going, no matter how tough it gets.” And with that mindset, there’s no doubt that Scott Weiner will continue to be a force in both the hospitality and cannabis industries for years to come.