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Ancient Greek Food with a Modern Twist — with Johnathan Simos of Greek Triangles | Episode 026
Manage episode 326651372 series 3314461
Bob Williams에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Bob Williams 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
If you’re a true foodie you may have heard of Spanakopita. It is a Greek, savory pie made with phyllo bread and filled with spinach and other goodies. It has been around since the fifth century. But one local entrepreneur is putting a new twist on this dish by making the name easier for newbies to pronounce and adding his own ingredients to take this dish to a whole new level.
My guest today is Jonathan Simos. He’s a certified fitness trainer by day but his true passion is making spanakopita more accessible to the average person. Jonathan’s love for his ancestral heritage and food as a second-generation Greek is the catalyst that made him start his newest venture — Greek Triangles.
In this episode, you’ll learn…
- Why Jonathan started Greek Triangles.
- How he makes this traditional food he grew up with.
- What’s different about the style that he makes.
- Where you can purchase these wonderful savory pies.
…. and much, much more …
Thank you for stopping by and it is my hope that you will listen, learn, and most importantly connect!
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