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Neil Buttery에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Neil Buttery 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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A History of Herbalism with Emma Kay

46:18
 
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Manage episode 337961042 series 2948886
Neil Buttery에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Neil Buttery 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Neil’s guest today is historian and friend of the show Emma

Kay. Today we talk about Emma’s new book A History of Herbalism: Cook, Cure

& Conjure which was published in June 2022.

We talk about the importance of herbs in medicine, magic and

food, and how these things were interconnected, the four humours, Anglo-Saxon

medical texts, the double standards surrounding men and women who practised

magic and medicine, two female pioneers of botany and herbalism, and narcotic

garden vegetables.

Emma’s book is published by Pen &

Sword History: https://www.pen-and-sword.co.uk/A-History-of-Herbalism-Hardback/p/21395

Follow Emma on twitter @museumofkitchen

and Insta @emma_kay_author. Her website is www.museumofkitchenalia.com.

Things mentioned in today’s episode:

Marianne North’s edited biography: https://www.google.co.uk/books/edition/Recollections_of_a_Happy_Life/fdnVAAAAMAAJ?hl=en&gbpv=0

Elizabeth Blackwell’s A Curious

Herbal: https://www.google.co.uk/books/edition/A_Curious_Herbal_Containing_Five_Hundred/ogHjFWeztJAC?hl=en&gbpv=0

Neil’s book A Dark History of

Sugar is available now from all bookshops as well as from the publisher Pen

& Sword: https://www.pen-and-sword.co.uk/A-Dark-History-of-Sugar-Hardback/p/20481

If you want to buy a signed copy

directly from Neil for £18 + postage (£2.85 if within the UK, the going rate if

outside!). Contact him via email or social media if you fancy it (see below).

Also, don’t forget if you have any questions

or queries about today’s episode, or indeed any episode, or have a question

about the history of British food please email me at

neil@britishfoodhistory.com, or find me on twitter @neilbuttery, or Instagram

dr_neil_buttery my DMs are open.

If you like my blog posts and podcast

episodes, please consider a monthly subscription or buying me a virtual coffee

or a pint? Go to https://britishfoodhistory.com/support-the-blog-podcast/ for more details.


This podcast uses the following third-party services for analysis:
Chartable - https://chartable.com/privacy
  continue reading

59 에피소드

Artwork
icon공유
 
Manage episode 337961042 series 2948886
Neil Buttery에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Neil Buttery 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Neil’s guest today is historian and friend of the show Emma

Kay. Today we talk about Emma’s new book A History of Herbalism: Cook, Cure

& Conjure which was published in June 2022.

We talk about the importance of herbs in medicine, magic and

food, and how these things were interconnected, the four humours, Anglo-Saxon

medical texts, the double standards surrounding men and women who practised

magic and medicine, two female pioneers of botany and herbalism, and narcotic

garden vegetables.

Emma’s book is published by Pen &

Sword History: https://www.pen-and-sword.co.uk/A-History-of-Herbalism-Hardback/p/21395

Follow Emma on twitter @museumofkitchen

and Insta @emma_kay_author. Her website is www.museumofkitchenalia.com.

Things mentioned in today’s episode:

Marianne North’s edited biography: https://www.google.co.uk/books/edition/Recollections_of_a_Happy_Life/fdnVAAAAMAAJ?hl=en&gbpv=0

Elizabeth Blackwell’s A Curious

Herbal: https://www.google.co.uk/books/edition/A_Curious_Herbal_Containing_Five_Hundred/ogHjFWeztJAC?hl=en&gbpv=0

Neil’s book A Dark History of

Sugar is available now from all bookshops as well as from the publisher Pen

& Sword: https://www.pen-and-sword.co.uk/A-Dark-History-of-Sugar-Hardback/p/20481

If you want to buy a signed copy

directly from Neil for £18 + postage (£2.85 if within the UK, the going rate if

outside!). Contact him via email or social media if you fancy it (see below).

Also, don’t forget if you have any questions

or queries about today’s episode, or indeed any episode, or have a question

about the history of British food please email me at

neil@britishfoodhistory.com, or find me on twitter @neilbuttery, or Instagram

dr_neil_buttery my DMs are open.

If you like my blog posts and podcast

episodes, please consider a monthly subscription or buying me a virtual coffee

or a pint? Go to https://britishfoodhistory.com/support-the-blog-podcast/ for more details.


This podcast uses the following third-party services for analysis:
Chartable - https://chartable.com/privacy
  continue reading

59 에피소드

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