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Jo Hercberg, The Real Junk Food Project Sheffield
Manage episode 296741881 series 2947560
Responsible Finance and Jamie Veitch에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Responsible Finance and Jamie Veitch 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Jo founded and runs The Real Junk Food Project Sheffield, a social enterprise which saves six tonnes of great food from being wasted every week.
The business collects food from organisations 6 days per week, operates 2 pay as you feel cafes, works with 16 primary schools, runs a veg box scheme, operates a sharehouse market and more.
It's tackling some of the most pressing social and environmental challenges head on, has saved over 300 tonnes of food from being wasted, enables people to enjoy great food and is a thriving social enterprise with diverse revenue streams.
Jo talks us through how The Real Junk Food Project Sheffield came to be, its ups and downs, lessons learned, how it was supported by Responsible Finance provided Key Fund, and the impact of being a national finalist in the Citi Microentrepreneurship Awards 2018.
33 에피소드
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