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Growing a Family-Owned Winery in Temecula With Bill Wilson of Wilson Creek Winery
Manage episode 348574599 series 2900174
Drew Thomas Hendricks에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Drew Thomas Hendricks 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Bill Wilson is the CEO of Wilson Creek Winery, located in the heart of Temecula Wine Country. The family business started in 1996 and now owns 90 acres and sells over 75,000 cases of wine each year. It also welcomes more than 1,500 visitors every weekend.
Aside from leading Wilson Creek Winery, Bill serves on several Temecula Valley boards sharing his experiences, such as the 20/20 vision, the Temecula Valley Visitors Bureau, the Temecula Valley Winegrowers Association, and the Temecula Valley Water Board.
In this episode with Bill WilsonHow can you launch a winery in a city when people do not even know it exists? It may seem impossible, but there are many ways to make it happen.
It's one thing to bring a portion of your money to put up a business, but it's an even bolder move to invest every penny your family has to launch a winery. You must go to great lengths to make it work, and today's guest proves how he succeeded and thrived in an unmapped city.
In this episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks welcomes Bill Wilson, CEO of Wilson Creek Winery, as he talks about how this family-owned business started over two decades ago. Bill also shares the challenges they faced, the story of the famous almond champagne, and how the pandemic helped them.
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