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Episode 118: St. Elizabeth Allspice Dram
Manage episode 381057863 series 2826381
Matt Birchard에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Matt Birchard 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Episode 118 features St. Elizabeth Allspice Dram. Bottled in 750ml at 22.5% ABV, or 45 proof and it retails for about $30.
Enjoy this episode with a tiki cocktail using "Pimento Dram" if you like.
St. Elizabeth doesn't have standalone brand website, but here's the producer's website: https://alpenz.com/product-allspice.html
Brief Historical Timeline:
- 1850s - Pimento Dram is thought to have been invented.
- 1862 - First written reference to Pimento Dram as a commercial product.
- 1900s - Pimento Dram is fairly common, and finds use in Tiki cocktails.
- 1980s - Pimento Dram leaves the US market.
- 2008 - Haus Alpenz creates St. Elizabeth Allspice Dram, bringing Pimento Dram back to the US.
Key Cocktails:
St. Elizabeth Allspice Dram works in many tiki cocktails, but try this British concoction from 1937, the Lion's Tail.
Ingredients:
- 2 oz. Bourbon
- 0.5 oz. of St. Elizabeth Allspice Dram
- 0.5 oz. fresh squeezed lime juice
- 1 teaspoon simple syrup
- 2 dashes Angostura bitters
- Orange twist
Combine ingredients in a shaker with ice, shake until well-chilled, then strain into a coupe or cocktail glass. Express oil from the orange twist over the top of the drink and discard (the twist, not the drink!).
References:
Book: Vintage Spirits & Forgotten Cocktails by Ted Haigh, copyright 2009 revised edition.
Wikipedia Article on Saint Elizabeth Parish
What is Pimento Dram by The Spruce Eats
2008 Article from the San Francisco Chronicle discussing the launch of St. Elizabeth Allspice Dram
Cocktail Society Article on Allspice Dram
Liquor.com Article on the Lions Tale Cocktail
Contact Information:
Official show website is: www.liquorandliqueurconnoisseur.com
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