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What is good service? A chat with Giuseppe’s SLO server Chloe Lane
Manage episode 356698981 series 2619460
Jaime Lewis에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Jaime Lewis 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
A friend recently had dinner at Giuseppe’s Cucina Rustica in San Luis Obispo, a bustling and beloved local Italian eatery. Afterward, she texted me to say she’d had an interesting conversation with her server about the nature of tipping that might make for interesting fodder on this podcast. That server’s name is Chloe Lane, and she rather graciously agreed to come over to share her experiences despite never having met me or knowing much of anything about Consumed. We talked about tips: how important they are, how they ebb and flow with the seasons, and the kinds of people who tend to tip well. I also quizzed her on a couple of bizarre situations I’ve had in restaurants to see what she would do. My favorite quote from Chloe? “It’s hard when people won’t allow you to help them.” I found that extremely insightful for a young server. She clearly has a knack.
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