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Peasant’s Feast and Peasant’s Deli chef/owners Michael and Sarah Cherney, Solvang
Manage episode 364893483 series 2619460
Jaime Lewis에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Jaime Lewis 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
I didn’t realize it until just now, but I’ve known Michael and Sarah Cherney for years. Okay, I didn’t know-them know-them, but I definitely enjoyed their hospitality a few times at Sides’ Hardware and Shoes, the charming restaurant in Los Olivos where Michael was chef and Sarah worked front of house. The Cherneys have since started their own business called Peasant’s Feast in an iconic restaurant space in Solvang — a town known more for its aebleskivers and Christmas-all-year-round charm than for its cuisine. With the success of the restaurant, they’ve opened a beautiful second spot called Peasant’s Deli across the walkway. There’s also a fun little secret inside the deli worth exploring, but I’ll let them pique your interest. We talked about Michael’s veggie legs, Sarah’s theater background, and how deferred dreams led them right to the Peasant’s Feast’s door.
Website: peasantsfeast.com / peasantsdeli.com
Instagram: @peasantsfeast / @peasantsdeli
Photo: Bri Burkett
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