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Chef/owner Rusty Quirk, Linnaea’s Cafe, SLO
Manage episode 364893477 series 2619460
Jaime Lewis에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Jaime Lewis 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Rusty Quirk is a chef and the owner of Linnaea’s Cafe in downtown San Luis Obispo. If you’ve spent any time in SLO since 1984, you probably remember the little cafe with the long walk to a leafy back patio with a koi pond. Linnaea’s is one of a rare breed of small, family-owned businesses in SLO that have retained their original charm for several decades. It’s a cozy, simple place where the focus falls more on fostering relationships and art than on getting esoteric with the coffee. And now with Rusty at the helm, it’s going to have even more delicious pastries, too. She has served as pastry chef at Hotel SLO, Bell’s in Los Alamos and Bar Le Cote in Los Olivos. (By the way, I butchered the pronunciation of that restaurant in our interview, and Rusty was gracious enough not to correct me. Anyway, mea culpa.) Here she talks about her experiences on the line in kitchens from New York to California, her background in graphic design, and how her musician husband is helping to boost the musical offerings at the cafe.
Website: linnaeascafe.com
Instagram: @linnaeascafe
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