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A nod to nog
저장한 시리즈 ("피드 비활성화" status)
When? This feed was archived on March 11, 2022 12:31 (). Last successful fetch was on February 03, 2022 15:53 ()
Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 308865619 series 2507670
DON'T FORGET TO CALL IN FOR OUR HOLIDAY EPISODE: Share what you love most, what you're cooking/eating and even your favorite memories of this time of year with us for our annual holiday call-in episode! Leave us a voicemail at 314-532-6012.
Love it? Hate it? Love to hate it? We've got eggnog on the noggin this week as we prepare to cozy up with the most controversial of winter treats. Hear the work that goes into making the batches at The Royale every winter, how many cartons Prairie Farms sells every year and why we only really drink the stuff around Christmas.
Then, spirits just keep getting brighter with a fun-filled weekend planner to help start your December! Cheers.
Check out the links below mentioned in this week's episode:
- 2021 Holiday Pop-Up Bars Guide
- List of holiday events
- Holiday-themed food and drink specials
- Holiday light displays in the St. Louis area
Follow us on Instagram for food news and updates all week: Abby Eats St. Louis
Contact us anytime by emailing us podcasts@ksdk.com.
Until next time... Seize the plate!100 에피소드
저장한 시리즈 ("피드 비활성화" status)
When? This feed was archived on March 11, 2022 12:31 (). Last successful fetch was on February 03, 2022 15:53 ()
Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 308865619 series 2507670
DON'T FORGET TO CALL IN FOR OUR HOLIDAY EPISODE: Share what you love most, what you're cooking/eating and even your favorite memories of this time of year with us for our annual holiday call-in episode! Leave us a voicemail at 314-532-6012.
Love it? Hate it? Love to hate it? We've got eggnog on the noggin this week as we prepare to cozy up with the most controversial of winter treats. Hear the work that goes into making the batches at The Royale every winter, how many cartons Prairie Farms sells every year and why we only really drink the stuff around Christmas.
Then, spirits just keep getting brighter with a fun-filled weekend planner to help start your December! Cheers.
Check out the links below mentioned in this week's episode:
- 2021 Holiday Pop-Up Bars Guide
- List of holiday events
- Holiday-themed food and drink specials
- Holiday light displays in the St. Louis area
Follow us on Instagram for food news and updates all week: Abby Eats St. Louis
Contact us anytime by emailing us podcasts@ksdk.com.
Until next time... Seize the plate!100 에피소드
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