Food for Thought: Answering Your Questions on Diet, Brain Health and Parkinson's

The Michael J. Fox Foundation Parkinson's Podcast

For many, the word “diet” has negative associations: cutting out the foods you love, not enjoying what you eat or following strict rules about what you can or can’t eat. But diet is a way of life. And you can still boost brain health or manage Parkinson’s with your favorite family recipes, dinner out with friends and even the salty or sweet snacks you crave most. The Michael J. Fox Foundation’s Rachel Dolhun, MD, fellowship-trained movement disorder specialist, board-certified neurologist and lifestyle medicine physician, sits down with expert dietitians Paula Montagna and Vanessa Rissetto, and Parkinson’s community members, Denise and Bernard Coley, to answer your most-asked questions on healthy eating and nutrition.
Want to learn more on this topic? Download our new guide on diet and brain health at michaeljfox.org/dietguide.
And for more easy-to-make recipes from today’s episode, visit michaeljfox.org.
The Michael J. Fox Foundation’s landmark research study is focused on learning more about how Parkinson’s starts, changes over time and how to stop it. Study volunteers are urgently needed. Anyone over age 18 can enroll. Join the study that's changing everything at michaeljfox.org/podcast-ppmi
More about The Michael J. Fox Foundation Parkinson’s Podcast:
Scientific, medical and patient experts on Parkinson’s discuss practical tips on living well with the disease, current research headlines and more in this award-winning podcast.
Get involved today, and access free resources at michaeljfox.org.
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