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Arjun Sen에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Arjun Sen 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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S08E12: The Recipe of Authenticity with VIP Guests Sahil Rahman & Rahul Vinod

46:27
 
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Manage episode 424605936 series 2760427
Arjun Sen에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Arjun Sen 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Lifelong friends Sahil Rahman and Rahul Vinod said they opened RASA, a growing Indian fast-casual eatery, to make Indian food more accessible and to be a “bright spot” in people’s days. Sahil and Rahul grew up in the restaurant industry and witnessed the way that food impacted our community and spread joy. RASA, today, has expanded to 5 locations.

Founded by second generation restaurateurs, RASA has been named a Breakout Brand by Nation's Restaurant News, Best Concept Mid-Atlantic by Starchefs, highlighted in the Washington Post Fall Dining Guide, and featured on the cover of QSR Magazine's 40/40 list, which highlights emerging restaurant brands nationwide.

Here are some key insights from this week’s show:

- Just take the leap. We often regret the leaps we don’t take.

- New products start with authenticity and maintain consistency.

- Create an environment where everyone feels welcome.

- Service starts with the mindset of a tour guide.

- How we introduce new products defines them.

- Partnerships need positive intent, conscious effort, and commitment.

- Always be your authentic self.

Watch the video version here: https://youtu.be/5hsg7ToFwEg

  continue reading

187 에피소드

Artwork
icon공유
 
Manage episode 424605936 series 2760427
Arjun Sen에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Arjun Sen 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Lifelong friends Sahil Rahman and Rahul Vinod said they opened RASA, a growing Indian fast-casual eatery, to make Indian food more accessible and to be a “bright spot” in people’s days. Sahil and Rahul grew up in the restaurant industry and witnessed the way that food impacted our community and spread joy. RASA, today, has expanded to 5 locations.

Founded by second generation restaurateurs, RASA has been named a Breakout Brand by Nation's Restaurant News, Best Concept Mid-Atlantic by Starchefs, highlighted in the Washington Post Fall Dining Guide, and featured on the cover of QSR Magazine's 40/40 list, which highlights emerging restaurant brands nationwide.

Here are some key insights from this week’s show:

- Just take the leap. We often regret the leaps we don’t take.

- New products start with authenticity and maintain consistency.

- Create an environment where everyone feels welcome.

- Service starts with the mindset of a tour guide.

- How we introduce new products defines them.

- Partnerships need positive intent, conscious effort, and commitment.

- Always be your authentic self.

Watch the video version here: https://youtu.be/5hsg7ToFwEg

  continue reading

187 에피소드

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