Molly Baz: Recipe Developer, Chef, and Author of Cook This Book

Second Life

Who What Wear and Second Life에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Who What Wear and Second Life 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

2+ y ago 1:07:27

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Recipe developer, cookbook author, and chef Molly Baz rose to culinary fame during her days as senior associate food editor at Bon Appétit magazine. Since departing the magazine in 2020, she’s not only taken full control of her personal brand, but she’s also expanded it tremendously. Today, Molly has one New York Times best-selling cookbook under her belt: Cook This Book. With a second book on the way, a natural wine label called Drink This Wine, and a number of product collaborations on the horizon, Baz is unstoppable. She continues to send out weekly recipes for her subscribers in The Club, releases cooking videos via her YouTube series, Hit the Kitch, and has amassed over 700,000 followers on Instagram. But before her multilayered career within food and media, Molly’s career in professional kitchens looked very different.

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