(Old/R2G) 7. SEASON TRAILER - Books on the future of food 📕 Reviewing and discussing

Scaling Nerds | Communications, PR and Storytelling for Startup Founders (prev. Red To Green)

- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds.

Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic

1. Season: Cultivated Meat
2. Season: Plastic Alternatives
3. Season: Food History
4. Season: Food Waste
5. Season: Biotech in Food
6. Season: Book Reviews on the future of food

Do you ever think, "Oh, I wish I would have more time to read books on the food system?" - well, my cohost Frank Kuehne and I are doing it for you!

Stuffed And Starved: Markets, Power And The Hidden Battle For The World Food System

The books we will cover

The Carbon Footprint of Everything - 2022 New Edition

Future Foods: How Modern Science Is Transforming the Way We Eat

Food Politics: How the Food Industry Influences Nutrition and Health

The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply

Seeds of Science: Why We Got It So Wrong On GMOs

Meals to Come: A History of the Future of Food

Regenesis: Feeding the World Without Devouring the Planet

Connect with Marina

https://www.linkedin.com/in/schmidt-marina/

Connect with Frank

https://www.linkedin.com/in/frankkuehne/

Check out the Adalbert Raps Foundation to apply for a grant for your master, Ph.D. thesis, or food science research (for your startup).

⁠⁠⁠https://en.raps-stiftung.de/foerderbereiche/lebensmittelforschung