(Old/R2G) 6.8. Cacao-free chocolate 🍫 and cacao's issues with WNWN Co-Founder Ahrum Pak

Scaling Nerds | Communications, PR and Storytelling for Startup Founders (prev. Red To Green)

- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds.

Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic

1. Season: Cultivated Meat
2. Season: Plastic Alternatives
3. Season: Food History
4. Season: Food Waste
5. Season: Biotech in Food
6. Season: Book Reviews on the future of food

Why is the cacao trade so broken? Why does chocolate increasingly cause new rainforest areas to be cut down? What if we could make chocolate from other sources? Join us for this episode with WNWN co-founder Ahrum Pak.

Check out our supporter of this season ProVeg Incubator and their 12-month incubator program:
https://provegincubator.com

Check out our supporter of this season, FoodLabs and their Climate Program: https://www.foodlabs.com

Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/

Hashtags for this episode

cacao-free chocolate

chocolate farming

cacao farming

impact of cacao

cacao alternatives

WNWN company

biomass fermentation

traditional fermentation

cacao fermentation

Hashtags for this season

Biotechnology in food

What is biotechnology food

Food biotechnology examples

Food biotechnology startups

Biotechnology food companies

Biotech food in usa

Food biotechnology examples