Player FM 앱으로 오프라인으로 전환하세요!
#33 - Tom Douglas - James Beard Award-Winning Chef
Manage episode 314358421 series 2872026
Tom Douglas is a James beard award-winning chef and restaurateur based in Seattle. If you live in the PNW, chances are you've encountered Tom at one of his restaurants, on his weekly radio show, on TV, or if you're lucky at one of his in-person Hot Stove Society cooking classes.
Tom has been an unwavering champion for the protection of Bristol Bay over the years. He's has been an Executive Producer on both Mark Titus' documentaries, The Breach and The Wild. Currently, Tom is carrying Eva's Wild Bristol Bay sockeye salmon in three of his restaurants: Lola, Carlile Room and Seatown. Today, on Save What You Love, Mark and Tom dig into:
~ Tales of resilience through Tom, his staff and the restaurant industry as a whole navigating through Covid over the last 2 years.
~ The sanctity of food provenance.
~ Why Bristol Bay?
~ Business as activism.
~ Building resilient supply chains.
~ Life on the Farm.
And much more...
Save What You Love with Mark Titus:
Produced: Tyler White
Edited: Patrick Troll
Music: Whiskey Class
Instagram: @savewhatyoulovepodcast
Website: savewhatyoulove.evaswild.com
Support wild salmon at evaswild.com
61 에피소드
Manage episode 314358421 series 2872026
Tom Douglas is a James beard award-winning chef and restaurateur based in Seattle. If you live in the PNW, chances are you've encountered Tom at one of his restaurants, on his weekly radio show, on TV, or if you're lucky at one of his in-person Hot Stove Society cooking classes.
Tom has been an unwavering champion for the protection of Bristol Bay over the years. He's has been an Executive Producer on both Mark Titus' documentaries, The Breach and The Wild. Currently, Tom is carrying Eva's Wild Bristol Bay sockeye salmon in three of his restaurants: Lola, Carlile Room and Seatown. Today, on Save What You Love, Mark and Tom dig into:
~ Tales of resilience through Tom, his staff and the restaurant industry as a whole navigating through Covid over the last 2 years.
~ The sanctity of food provenance.
~ Why Bristol Bay?
~ Business as activism.
~ Building resilient supply chains.
~ Life on the Farm.
And much more...
Save What You Love with Mark Titus:
Produced: Tyler White
Edited: Patrick Troll
Music: Whiskey Class
Instagram: @savewhatyoulovepodcast
Website: savewhatyoulove.evaswild.com
Support wild salmon at evaswild.com
61 에피소드
모든 에피소드
×플레이어 FM에 오신것을 환영합니다!
플레이어 FM은 웹에서 고품질 팟캐스트를 검색하여 지금 바로 즐길 수 있도록 합니다. 최고의 팟캐스트 앱이며 Android, iPhone 및 웹에서도 작동합니다. 장치 간 구독 동기화를 위해 가입하세요.