Episode XXVIII: Why Did The Chicken Cross The Road?

Sauced on Beer Bourbon and BBQ

Food Society Lifestyle Listen To Us Arts Hobbies Beer Bourbon And BBQ

Beer Bourbon BBQ에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Beer Bourbon BBQ 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

6y ago 1:14:19

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On this episode, we get sauced on the science behind using different woods to smoke different meats. To help us understand this topic a little better, we have new guest Chef Roger Jackson join us. Along with understanding how to create the best smoke, we put what we've learned to the test as we decide who created a better tasting chicken leg while only using different woods for flavor. After listening to this episode, you may not know why the chicken crossed the road, but you will know how to smoke him once he finally gets across. #staysauced

Intro and Outro Music by: Night Hike Check them out of Facebook

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