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San Diego Magazine에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 San Diego Magazine 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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The Meals to Eat in San Diego Before You Die

1:12:55
 
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Manage episode 371171094 series 1234977
San Diego Magazine에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 San Diego Magazine 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Is it dark in here? Maybe a little. This week on Happy Half Hour, David and I invent the ways we’d like to undo this mortal coil (our deathways include expiring from overexposure to the almighty T-Swift and falling from a helicopter into a pool of sharks). The whole point? To name what we’d eat if it was our last meal on earth. And then point you to the San Diego restaurants we suggest getting these last-meal greats. I start with the meal I order every Sunday when the scaries hit, and just when pleasure is a life pursuit. Drunken noodles with duck. Those wide rice noodles, like some sort of overly indulgent, super-fettucini. And duck, my favorite protein. Some people say “gamey” as if it’s a bad thing. For me, “gamey” has always been a plus, something to put on a resume as a food. There are few places that still serve duck (most seem to have moved to mock duck only), so it’s Banh Thai for me. David expresses his kinda surprising love for brunch cocktails (David is in a metal band, so I have a hard time seeing him in a sunny-happy meal experience, but maybe he owns some wide brim hats I don’t know about). And he raves about the Sakura Bloom at Morning Glory, a cocktail worth waiting for. Egg whites get whipped, the cocktail gets prepared, then gets put in the freezer for what feels like eternity. When it gets delivered, they pour the cocktail through the egg whites making them stand straight up four inches out of the glass, then garnished with a straw laid across it. All told, on our last enjoyable meal on earth we’re headed to Chris’ Liquor, Royal Mandarin, OB Noodle House, Arlo, Cardellino, Wayfarer, Preger Brothers, Izola, Born & Raised, Costa Brava, Swami’s, Rudford’s, Krisp, Working Class, and City Dragon. We also talk with event guru Jaclyn Lash, who books all the shows at Petco Park. Petco’s become one of the best live-concert venues in Southern Cal now, and she gives us a sneak peak at the 2023 lineup. Some of our favorites include Jimmy Eat World, Band of Horses, and Pixies. Can you guess what we’re having at each? Email us at happyhalfhour@sdmag.com what you’d eat if it was your last eating, and where you’d get it. We’ll read a few on air. Thanks for listening, y’all.
  continue reading

329 에피소드

Artwork
icon공유
 
Manage episode 371171094 series 1234977
San Diego Magazine에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 San Diego Magazine 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Is it dark in here? Maybe a little. This week on Happy Half Hour, David and I invent the ways we’d like to undo this mortal coil (our deathways include expiring from overexposure to the almighty T-Swift and falling from a helicopter into a pool of sharks). The whole point? To name what we’d eat if it was our last meal on earth. And then point you to the San Diego restaurants we suggest getting these last-meal greats. I start with the meal I order every Sunday when the scaries hit, and just when pleasure is a life pursuit. Drunken noodles with duck. Those wide rice noodles, like some sort of overly indulgent, super-fettucini. And duck, my favorite protein. Some people say “gamey” as if it’s a bad thing. For me, “gamey” has always been a plus, something to put on a resume as a food. There are few places that still serve duck (most seem to have moved to mock duck only), so it’s Banh Thai for me. David expresses his kinda surprising love for brunch cocktails (David is in a metal band, so I have a hard time seeing him in a sunny-happy meal experience, but maybe he owns some wide brim hats I don’t know about). And he raves about the Sakura Bloom at Morning Glory, a cocktail worth waiting for. Egg whites get whipped, the cocktail gets prepared, then gets put in the freezer for what feels like eternity. When it gets delivered, they pour the cocktail through the egg whites making them stand straight up four inches out of the glass, then garnished with a straw laid across it. All told, on our last enjoyable meal on earth we’re headed to Chris’ Liquor, Royal Mandarin, OB Noodle House, Arlo, Cardellino, Wayfarer, Preger Brothers, Izola, Born & Raised, Costa Brava, Swami’s, Rudford’s, Krisp, Working Class, and City Dragon. We also talk with event guru Jaclyn Lash, who books all the shows at Petco Park. Petco’s become one of the best live-concert venues in Southern Cal now, and she gives us a sneak peak at the 2023 lineup. Some of our favorites include Jimmy Eat World, Band of Horses, and Pixies. Can you guess what we’re having at each? Email us at happyhalfhour@sdmag.com what you’d eat if it was your last eating, and where you’d get it. We’ll read a few on air. Thanks for listening, y’all.
  continue reading

329 에피소드

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