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Cooking Up Dreams - Inside Singita's Community Culinary School with Prue Leith Culinary Institute
Manage episode 447295795 series 3489010
Solid Gold Podcasts #BeHeard에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Solid Gold Podcasts #BeHeard 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
A tasty tale today. Meet three phenomenal chefs with different roles but they agree that the Singita Community Culinary Schools (SCCS) gives them goosebumps.
Chef Adele Stiehler-van der Westhuizen, managing director of Prue Leith Culinary Institute, hosts a chat with Chef Nande Magojo (Chef Skills Developer at Singita Kruger) and Chef Andrew Nicholson (Singita’s Group Executive Chef).
SCCS, partnering with Prue Leith Culinary Institute, trains youth from communities near Singita's lodges in South Africa, Tanzania, and Rwanda. With over 100 graduates since 2007 and a 92% employment rate – it’s really cooking! In Tanzania, 100% of the graduates are still thriving in our six lodges. Andrew highlights how successful female graduates are, taking on leadership roles.
From simmer to sizzle. Adele and Andrew discuss the growth from Singita Kruger to Tanzania and Rwanda, with plans for Zimbabwe, and Botswana! Adele and Nande (who runs the classes) chat about the life of students and how they progress through theory, exams, and learning from seasoned chefs; graduating with talent in a year. Some even met Dame Prue Leith!
The Prue Leith Institute shares these aims with Singita: To create culinary excellence in Africa; to be conscious of our impact (zero waste); to create chefs in touch with nature and respect ingredients; and to be connected to their cultures. We want them to share the continent's abundance on their plates. They all believe that chefs should be culinary conservationists.
Guests can book a cooking class with the students at the lodge, which helps support their studies. Let them teach you to make chakalaka - a favourite!
Relax, pour a glass of wine, and let us serve you a story that's equal parts inspiration and education, with a sprinkle of humour.
"Ukudle kamnandi" (eat well) Singita Community Culinary School · The Prue Leith Culinary Institute · Cooking Class · Donate · One student per year costs $12,000 · South Africa · Rwanda · Follow Prue Leith Instagram · Singita Lebombo SCCS · Singita website
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Chef Adele Stiehler-van der Westhuizen, managing director of Prue Leith Culinary Institute, hosts a chat with Chef Nande Magojo (Chef Skills Developer at Singita Kruger) and Chef Andrew Nicholson (Singita’s Group Executive Chef).
SCCS, partnering with Prue Leith Culinary Institute, trains youth from communities near Singita's lodges in South Africa, Tanzania, and Rwanda. With over 100 graduates since 2007 and a 92% employment rate – it’s really cooking! In Tanzania, 100% of the graduates are still thriving in our six lodges. Andrew highlights how successful female graduates are, taking on leadership roles.
From simmer to sizzle. Adele and Andrew discuss the growth from Singita Kruger to Tanzania and Rwanda, with plans for Zimbabwe, and Botswana! Adele and Nande (who runs the classes) chat about the life of students and how they progress through theory, exams, and learning from seasoned chefs; graduating with talent in a year. Some even met Dame Prue Leith!
The Prue Leith Institute shares these aims with Singita: To create culinary excellence in Africa; to be conscious of our impact (zero waste); to create chefs in touch with nature and respect ingredients; and to be connected to their cultures. We want them to share the continent's abundance on their plates. They all believe that chefs should be culinary conservationists.
Guests can book a cooking class with the students at the lodge, which helps support their studies. Let them teach you to make chakalaka - a favourite!
Relax, pour a glass of wine, and let us serve you a story that's equal parts inspiration and education, with a sprinkle of humour.
"Ukudle kamnandi" (eat well) Singita Community Culinary School · The Prue Leith Culinary Institute · Cooking Class · Donate · One student per year costs $12,000 · South Africa · Rwanda · Follow Prue Leith Instagram · Singita Lebombo SCCS · Singita website
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