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Mark Dyck, Mark Dyck: Baker, and Lover of bakeries에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Mark Dyck, Mark Dyck: Baker, and Lover of bakeries 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Rise Up! #181 - David Aplin and Camelia Proulx

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Manage episode 352847253 series 2134102
Mark Dyck, Mark Dyck: Baker, and Lover of bakeries에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Mark Dyck, Mark Dyck: Baker, and Lover of bakeries 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

David Aplin was a rock guitarist who apprenticed as a baker at Loblaws. Camelia Proulx was building a career in the food industry front-of-house. Together, they spent the past 12 years rocking the baking world in Scarborough, Ontario at their bakery Cliffside Hearth.

In this episode, Mark, David and Camelia sit down to talk bread, wood fired ovens and getting the maximum production from a very small baking space. And Mark discovers just how closely his baking journey has aligned with David's, year after year.

And also, some annoucements around baking gatherings with Mark over the next few weeks!

Helpful Links

Cliffside Hearth Website

@cliffside_hearth_bread_company on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

  continue reading

231 에피소드

Artwork
icon공유
 
Manage episode 352847253 series 2134102
Mark Dyck, Mark Dyck: Baker, and Lover of bakeries에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Mark Dyck, Mark Dyck: Baker, and Lover of bakeries 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

David Aplin was a rock guitarist who apprenticed as a baker at Loblaws. Camelia Proulx was building a career in the food industry front-of-house. Together, they spent the past 12 years rocking the baking world in Scarborough, Ontario at their bakery Cliffside Hearth.

In this episode, Mark, David and Camelia sit down to talk bread, wood fired ovens and getting the maximum production from a very small baking space. And Mark discovers just how closely his baking journey has aligned with David's, year after year.

And also, some annoucements around baking gatherings with Mark over the next few weeks!

Helpful Links

Cliffside Hearth Website

@cliffside_hearth_bread_company on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

  continue reading

231 에피소드

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