The Partnership Economy explores the power of partnerships through candid conversations and stories with industry leaders. Our hosts, David A. Yovanno, CEO and Todd Crawford, Co-founder, of impact.com, unpack the future of partnerships as a lever for scale and an opportunity to put the consumer first.
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Restaurant Rockstars and Roger Beaudoin에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Restaurant Rockstars and Roger Beaudoin 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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369. Juggling Multiple Restaurants and Concepts - Ty & Karen Raju
Manage episode 384151080 series 1016714
Restaurant Rockstars and Roger Beaudoin에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Restaurant Rockstars and Roger Beaudoin 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Learn the Top 3 Restaurant Profit Killers and how to fix them: https://restaurantrockstars.com/profits/ Join The Restaurant Academy: Train your entire team to up level your business, maximize sales and optimize profits - Join the Restaurant Academy: https://restaurantrockstars.com/joinacademy 🌟 Episode Notes: In this episode of the Restaurant Rockstars Podcast, I’m speaking with Ty & Karen Raju, co-owners, and founders of Bene Hospitality Group. They are juggling multiple restaurants and concepts including Italian, Spanish and even New York style pizza! Listen as this couple shares: • How Ty balances an IBM career with founding three unique and very different restaurant concepts, becoming a certified sommelier and winning two Wine Spectator Awards of Excellence. • Husband and wife roles that create restaurant success. • How leadership creates accountability and team performance • The importance of smart financial controls, buying economics and constantly keeping an eye to the bottom-line • Their brand-building, cross-promotion, and guest loyalty strategy • The benefits of starting a wine club that introduces guests to the wonders of all things wine. • Finding time for community involvement and giving back And my favorite; the couple’s “4 C’s” - how communication, collaboration and contribution equal a strong culture. Don’t miss this episode, then go out there and Rock YOUR Restaurant! Roger Connect with our guest: SAVI Cucina + Wine Bar - @savicucina Sommba Spanish Gastrobar - @sommbacocina Upcoming concept, Woodhaven - @woodhavenpizza WWW.SAVICUCINA.COM WWW.SOMMBACOCINA.COM Thank you to our sponsors: The Restaurant Academy: Everything you need to know to optimize profits and maximize sales https://restaurantrockstars.com/joinacademy/ The Birthday Club – Get new and repeat business, fill your tables, and boost sales with Birthdays: https://jointhebirthdayclub.com/BirthdayRockstar/ Popmenu: For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars
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387 에피소드
Manage episode 384151080 series 1016714
Restaurant Rockstars and Roger Beaudoin에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Restaurant Rockstars and Roger Beaudoin 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Learn the Top 3 Restaurant Profit Killers and how to fix them: https://restaurantrockstars.com/profits/ Join The Restaurant Academy: Train your entire team to up level your business, maximize sales and optimize profits - Join the Restaurant Academy: https://restaurantrockstars.com/joinacademy 🌟 Episode Notes: In this episode of the Restaurant Rockstars Podcast, I’m speaking with Ty & Karen Raju, co-owners, and founders of Bene Hospitality Group. They are juggling multiple restaurants and concepts including Italian, Spanish and even New York style pizza! Listen as this couple shares: • How Ty balances an IBM career with founding three unique and very different restaurant concepts, becoming a certified sommelier and winning two Wine Spectator Awards of Excellence. • Husband and wife roles that create restaurant success. • How leadership creates accountability and team performance • The importance of smart financial controls, buying economics and constantly keeping an eye to the bottom-line • Their brand-building, cross-promotion, and guest loyalty strategy • The benefits of starting a wine club that introduces guests to the wonders of all things wine. • Finding time for community involvement and giving back And my favorite; the couple’s “4 C’s” - how communication, collaboration and contribution equal a strong culture. Don’t miss this episode, then go out there and Rock YOUR Restaurant! Roger Connect with our guest: SAVI Cucina + Wine Bar - @savicucina Sommba Spanish Gastrobar - @sommbacocina Upcoming concept, Woodhaven - @woodhavenpizza WWW.SAVICUCINA.COM WWW.SOMMBACOCINA.COM Thank you to our sponsors: The Restaurant Academy: Everything you need to know to optimize profits and maximize sales https://restaurantrockstars.com/joinacademy/ The Birthday Club – Get new and repeat business, fill your tables, and boost sales with Birthdays: https://jointhebirthdayclub.com/BirthdayRockstar/ Popmenu: For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars
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387 에피소드
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