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14: Episode 13 - Social and Sustainable Entrepreneurship
Manage episode 414756003 series 3455955
Audioboom and Responsible Management - University of Bradford School of Management에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Audioboom and Responsible Management - University of Bradford School of Management 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this episode host, Prof. David Spicer, is joined by Prof. Vadim Grinevich and serial social entrepreneur Steffan Lemke-Elms as they discuss what social and sustainable entrepreneurship actually means. The conversation covers a range of topics including academic entrepreneurship and how you can get started as a entrepreneur and our guests explore the idea of demystifying the phrase "not for profit".
Steffan Lemke-Elms is a serial social entrepreneur, chef and co-director of Glasbren a non-profit social enterprise farm reimaging our local food systems in Wales. His work as a social and sustainable entrepreneur has included auctioning celebrities’ shoes to raise money for children in Africa, work for the Eden project, recycling discarded wellies left behind at Glastonbury through his charity ‘Reboot’ and he established The Warren, the Sustainable Restaurant Association’s ‘Best Local Restaurant’ in Wales in 2019-20.
Vadim Grinevich is a Professor of Entrepreneurship and Small Business Innovation and the Head of the Research Cluster on Transformative Entrepreneurship and Small Businesses here at the University of Bradford School of Management. Vadim’s key expertise is in the field of academic entrepreneurship and innovation and in digitally enabled sustainable entrepreneurship. His research develops an inclusive approach which helps shed light on the nature and extent of entrepreneurial activities by academics with different intersectional profiles.
Steffan Lemke-Elms is a serial social entrepreneur, chef and co-director of Glasbren a non-profit social enterprise farm reimaging our local food systems in Wales. His work as a social and sustainable entrepreneur has included auctioning celebrities’ shoes to raise money for children in Africa, work for the Eden project, recycling discarded wellies left behind at Glastonbury through his charity ‘Reboot’ and he established The Warren, the Sustainable Restaurant Association’s ‘Best Local Restaurant’ in Wales in 2019-20.
Vadim Grinevich is a Professor of Entrepreneurship and Small Business Innovation and the Head of the Research Cluster on Transformative Entrepreneurship and Small Businesses here at the University of Bradford School of Management. Vadim’s key expertise is in the field of academic entrepreneurship and innovation and in digitally enabled sustainable entrepreneurship. His research develops an inclusive approach which helps shed light on the nature and extent of entrepreneurial activities by academics with different intersectional profiles.
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