Real World Gardener에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Real World Gardener 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Player FM -팟 캐스트 앱
Player FM 앱으로 오프라인으로 전환하세요!
Player FM 앱으로 오프라인으로 전환하세요!
Cardamom in Cooking on Real World Gardener
Manage episode 340089389 series 2360070
Real World Gardener에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Real World Gardener 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
SPICE IT UP Know Your Cardamoms.
Cardamom pods are one such spice that comes a variety of colours and suit different cuisines. So if you think there’s just the one, you may have been doing your recipes and cooking a disservice.
Marianne (host of Real World Gardener radio show) is Ian Hemphill from www.herbies.com.au
Hopefully that’s set you on the right path to using the correct coloured cardamoms in your cooking.
…
continue reading
There are many budding chefs and cooks that use heaps of spices in their recipes going by the success of cooking shows on television.
Green and brown cardamom pods Indian, Asian and Mexican cooking particularly calls for a wide selection of these different spices. Some spices though come in a variety of grades, colours and uses making it possible for the unsuspecting cook to make a blunder. This may not necessarily result in a vast difference in the final flavour, but it can make your creation not as 'flavoursome' as it should be. Brown Chinese Cardamom Brown (black) Indian cardamom (right) Would you say you ever used cardamom pods or cardamom? Did you know that there are different coloured cardamoms?Cardamom pods are one such spice that comes a variety of colours and suit different cuisines. So if you think there’s just the one, you may have been doing your recipes and cooking a disservice.
- So which one should you use?
- The brown Indian cardamom is a much larger pod than the green cardamom by 4-5 times the size. This cardamom has a smoky aroma and is especially used in tandoori dishes.
- Chinese cardamom is usually used whole.
Marianne (host of Real World Gardener radio show) is Ian Hemphill from www.herbies.com.au
Hopefully that’s set you on the right path to using the correct coloured cardamoms in your cooking.
If you have any questions you can email us Realworldgardener@gmail.com or write in to 2rrr, PO Box 644 Gladesville NSW 1675.
126 에피소드
Cardamom in Cooking on Real World Gardener
Real World Gardener-Horticulture, Gardening, Learning to Grow
Manage episode 340089389 series 2360070
Real World Gardener에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Real World Gardener 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
SPICE IT UP Know Your Cardamoms.
Cardamom pods are one such spice that comes a variety of colours and suit different cuisines. So if you think there’s just the one, you may have been doing your recipes and cooking a disservice.
Marianne (host of Real World Gardener radio show) is Ian Hemphill from www.herbies.com.au
Hopefully that’s set you on the right path to using the correct coloured cardamoms in your cooking.
…
continue reading
There are many budding chefs and cooks that use heaps of spices in their recipes going by the success of cooking shows on television.
Green and brown cardamom pods Indian, Asian and Mexican cooking particularly calls for a wide selection of these different spices. Some spices though come in a variety of grades, colours and uses making it possible for the unsuspecting cook to make a blunder. This may not necessarily result in a vast difference in the final flavour, but it can make your creation not as 'flavoursome' as it should be. Brown Chinese Cardamom Brown (black) Indian cardamom (right) Would you say you ever used cardamom pods or cardamom? Did you know that there are different coloured cardamoms?Cardamom pods are one such spice that comes a variety of colours and suit different cuisines. So if you think there’s just the one, you may have been doing your recipes and cooking a disservice.
- So which one should you use?
- The brown Indian cardamom is a much larger pod than the green cardamom by 4-5 times the size. This cardamom has a smoky aroma and is especially used in tandoori dishes.
- Chinese cardamom is usually used whole.
Marianne (host of Real World Gardener radio show) is Ian Hemphill from www.herbies.com.au
Hopefully that’s set you on the right path to using the correct coloured cardamoms in your cooking.
If you have any questions you can email us Realworldgardener@gmail.com or write in to 2rrr, PO Box 644 Gladesville NSW 1675.
126 에피소드
모든 에피소드
×플레이어 FM에 오신것을 환영합니다!
플레이어 FM은 웹에서 고품질 팟캐스트를 검색하여 지금 바로 즐길 수 있도록 합니다. 최고의 팟캐스트 앱이며 Android, iPhone 및 웹에서도 작동합니다. 장치 간 구독 동기화를 위해 가입하세요.