Artwork

Kalyan Karmakar에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kalyan Karmakar 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Player FM -팟 캐스트 앱
Player FM 앱으로 오프라인으로 전환하세요!

Remembering Pia: The first star of the #foodocracyforher Hall of Legends

1:22:14
 
공유
 

Manage episode 335555763 series 3107627
Kalyan Karmakar에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kalyan Karmakar 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

The world of Indian food became poorer on the 21st of July 2022 with the passing away of Pia Promina Dasgupta Barve in Mumbai.

There was a spontaneous outpouring of grief from the many lives she had touched. To know about the multifaceted life she led, do read this article by food researcher Pritha Sen...https://tinyurl.com/4eeevr7t

Many call Pia the pioneer home chef. She was baking from a time when most of us were not even born. She was behind the setting up of the iconic Kewpie restaurant in Kolkata. She moved to Mumbai where she was a lone woman working in the meat industry and she had also worked closely with the agricultural produce sector. Her culinary skills spanned not only her native Bengali cuisine, but that of the Maharashtrian side of her husband, whom she called Brave (from Barve), the colonial cuisine of the British Raj, anglo Indian, Jewish, Iranian (she had fed me tahdig once when she read that I had fond memories of it), Asian and what not; but what was most special to me were the eclairs she would make for my wife, Kainaz, because they made K smile like few other treats would.

It is one of my regrets that I was not in touch with her in her last few months. I was going through my own health issues but to be honest, it was nothing that was big enough to stop me from making a phone call or from sending a text.

My little way of making up to her was to reach out to some of the many whose lives she had touched and invite them to speak about her in my podcast. As I listened to Reshmy Kurian, Tara Deshpande, Manzilat Fatima and Mashushree Basu Roy & Anindya S Basu @Cook with Pikturenama share their memories of Pia, I realised that not interviewing her while I could for the #foodocracyforher is something I will always regret.

Which is why, as I typed this, I decided that #foodocracyforher should have a Hall of Fame and that I would like to most humbly declare Pia Promina Dasgputa Barve its first star.

The award winning #podcast #FoodocracyForHer by Kalyan Karmakar is India's longest running podcast featuring women entrepreneurs in the food and beverage business. Please share the episode. Please click on like as it helps the video be discovered and please do subscribe to the channel to catch future episodes of the podcast.

  continue reading

106 에피소드

Artwork
icon공유
 
Manage episode 335555763 series 3107627
Kalyan Karmakar에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kalyan Karmakar 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

The world of Indian food became poorer on the 21st of July 2022 with the passing away of Pia Promina Dasgupta Barve in Mumbai.

There was a spontaneous outpouring of grief from the many lives she had touched. To know about the multifaceted life she led, do read this article by food researcher Pritha Sen...https://tinyurl.com/4eeevr7t

Many call Pia the pioneer home chef. She was baking from a time when most of us were not even born. She was behind the setting up of the iconic Kewpie restaurant in Kolkata. She moved to Mumbai where she was a lone woman working in the meat industry and she had also worked closely with the agricultural produce sector. Her culinary skills spanned not only her native Bengali cuisine, but that of the Maharashtrian side of her husband, whom she called Brave (from Barve), the colonial cuisine of the British Raj, anglo Indian, Jewish, Iranian (she had fed me tahdig once when she read that I had fond memories of it), Asian and what not; but what was most special to me were the eclairs she would make for my wife, Kainaz, because they made K smile like few other treats would.

It is one of my regrets that I was not in touch with her in her last few months. I was going through my own health issues but to be honest, it was nothing that was big enough to stop me from making a phone call or from sending a text.

My little way of making up to her was to reach out to some of the many whose lives she had touched and invite them to speak about her in my podcast. As I listened to Reshmy Kurian, Tara Deshpande, Manzilat Fatima and Mashushree Basu Roy & Anindya S Basu @Cook with Pikturenama share their memories of Pia, I realised that not interviewing her while I could for the #foodocracyforher is something I will always regret.

Which is why, as I typed this, I decided that #foodocracyforher should have a Hall of Fame and that I would like to most humbly declare Pia Promina Dasgputa Barve its first star.

The award winning #podcast #FoodocracyForHer by Kalyan Karmakar is India's longest running podcast featuring women entrepreneurs in the food and beverage business. Please share the episode. Please click on like as it helps the video be discovered and please do subscribe to the channel to catch future episodes of the podcast.

  continue reading

106 에피소드

Усі епізоди

×
 
Loading …

플레이어 FM에 오신것을 환영합니다!

플레이어 FM은 웹에서 고품질 팟캐스트를 검색하여 지금 바로 즐길 수 있도록 합니다. 최고의 팟캐스트 앱이며 Android, iPhone 및 웹에서도 작동합니다. 장치 간 구독 동기화를 위해 가입하세요.

 

빠른 참조 가이드