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This Is Woman's Work with Nicole Kalil


1 QUALIFIED: How Competency Checking and Race Collide at Work with Shari Dunn | 284 33:58
33:58
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좋아요33:58
In this episode, we delve into the concept of being "qualified" in the workplace, examining who gets labeled as such, who doesn't, and the underlying reasons. We explore "competency checking"—the practice of scrutinizing individuals' abilities—and how it disproportionately affects underrepresented groups, often going unnoticed or unchallenged. Our discussion aims to redefine qualifications in a fair, equitable, and actionable manner. Our guest, Shari Dunn , is an accomplished journalist, former attorney, news anchor, CEO, university professor, and sought-after speaker. She has been recognized as Executive of the Year and a Woman of Influence, with her work appearing in Fortune Magazine, The Wall Street Journal, Ad Age, and more. Her new book, Qualified: How Competency Checking and Race Collide at Work , unpacks what it truly means to be deserving and capable—and why systemic barriers, not personal deficits, are often the real problem. Her insights challenge the narratives that hold so many of us back and offer practical solutions for building a more equitable future. Together, we can build workplaces and communities that don’t just reflect the world we live in, but the one we want to create. A world where being qualified is about recognizing the talent and potential that’s been overlooked for far too long. It’s not just about getting a seat at the table—it’s about building an entirely new table, one designed with space for all of us. Connect with Our Guest Shari Dunn Website& Book - Qualified: https://thesharidunn.com LI: https://www.linkedin.com/today/author/sharidunn TikTok: https://www.tiktok.com/@thesharidunn Related Podcast Episodes: How To Build Emotionally Mature Leaders with Dr. Christie Smith | 272 Holding It Together: Women As America's Safety Net with Jessica Calarco | 215 How To Defy Expectations with Dr. Sunita Sah | 271 Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform! 🔗 Subscribe & Review: Apple Podcasts | Spotify | Amazon Music…
Practical Halachah: Borer on Shabbat, Part 2
Manage episode 199921046 series 2107904
Chabad.org and Chabad.org: Rabbi Yosef Shusterman에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Chabad.org and Chabad.org: Rabbi Yosef Shusterman 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this class we discuss the prohibition of ‘selecting’ on Shabbat. Learn various laws of borer and their practical application in everyday situations. For example the borer issues to be careful with when setting the table, or when putting away different types of food, how to eat watermelon, and the question of choosing clothing.
…
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16 에피소드
Manage episode 199921046 series 2107904
Chabad.org and Chabad.org: Rabbi Yosef Shusterman에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Chabad.org and Chabad.org: Rabbi Yosef Shusterman 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this class we discuss the prohibition of ‘selecting’ on Shabbat. Learn various laws of borer and their practical application in everyday situations. For example the borer issues to be careful with when setting the table, or when putting away different types of food, how to eat watermelon, and the question of choosing clothing.
…
continue reading
16 에피소드
Kaikki jaksot
×One of the prohibited categories of work on Shabbat is Sechitah, which is squeezing out liquid from an item. This class outlines the biblical and rabbinic nature of this prohibition, and the situations it’s permitted. Learn practical applications related to squeezing lemon juice, sucking fruit, wiping up spills, using sponges, baby wipes, nursing and pumping, and hair drying.…
In this class we discuss the prohibition of ‘selecting’ on Shabbat. Learn various laws of borer and their practical application in everyday situations. For example the borer issues to be careful with when setting the table, or when putting away different types of food, how to eat watermelon, and the question of choosing clothing.…
On Shabbat we abstain from 39 general categories of creative work. In this class we discuss the prohibition of ‘selecting’ on Shabbat. Learn what constitutes the biblical melachah of borer, the underlying principles, and their practical application in contemporary situations. For example what are the criteria for peeling fruit and making a fruit salad, and what’s the issue with eating nuts on Shabbat?…
In this class we look at some practical applications related to the rabbinic injunction of ‘chazarah’—returning a pot to the fire on Shabbat. Learn for example how it would be permitted to warm up a challah on Shabbat or to add hot water to a pot of cholent.
In this class we discuss the laws of cooking on Shabbat related to the rabbinic prohibition of ‘chazarah’—returning a pot to the stove on Shabbat. Only if five conditions are met would it be permissible. Learn some practical applications of these principles; for example, how one may return a pot to the blech on Shabbat, what if one didn’t place a blech before Shabbat, and what’s required for returning food to a hotplate.…
In this class we examine the laws of cooking on Shabbat related to the rabbinic prohibition of ‘shehiya’ (regulations for leaving a pot on the fire before Shabbat). This encompasses the requirement of using a ‘blech’ (a sheet of metal) to cover the fire beneath the pots. Learn the practical application for using hotplates and crockpots, leaving food in an oven, and the three areas on the blech that are of differing halachic status.…
In this class we learn the laws of cooking on Shabbat, focusing on its practical application to common practices in the kitchen. For example we address removing food from a hot pot, stirring and covering a pot, how to make coffee and tea, the status of the serving ladle, and how to warm a baby bottle.…
In this class we learn the laws of cooking on Shabbat and some of the underlying principles and their practical application. We focus on the principle of ‘cooking after cooking’ as it applies to dry food items as well as to liquids and wet foods. For example may we place cooked noodles into a pot of soup? May one turn on or off the hot water from the faucet?…
In this class we discuss the prohibition of cooking on Shabbat, and learn some of the underlying principles and their practical application. This includes concepts related to the different levels of vessels (keli rishon and keli sheni).and pouring from a hot vessel (iruy). Learn how it practically applies to preparing a tea, and a bowl of soup and the serving ladle. We also introduce the principle of ‘cooking after cooking’.…
On Shabbat we abstain from 39 general categories of creative work. In this class we discuss the prohibition of cooking on Shabbat. Learn what constitutes the biblical ‘melachah’ (prohibited work) of cooking on Shabbat (called bishul), and its underlying principles and practical application. This includes defining the level of heat that’s capable of cooking (for solids and for liquids), and the different levels of ‘vessels’ (keli rishon, keli sheni etc.).…
On Shabbat we abstain from creative work. In this introductory class we learn some of the underlying principles for rabbinic prohibition on Shabbat with examples to illustrate their practical application.
On Shabbat we abstain from creative work. In this introductory class we learn how work is defined and classified with respect to the biblical obligation to rest on the Sabbath.
Learn the laws and customs to properly perform the mitzvah of lighting candles for Shabbat.
Learn the laws and customs to properly perform the mitzvah of reciting Havdalah over a cup of wine at the conclusion of Shabbat, wherein we separate the holy from the mundane.
Learn the laws and customs to properly perform the mitzvah of Kiddush on Shabbat, for example covering the challah before Kiddush, the meal that must immediately follow kiddush, and reciting kiddush again for others.
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