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WCBB Podcast Episode 3 – BrewLAB Boys

 
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West Coast Beer Bias에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 West Coast Beer Bias 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

This month’s podcast features some of my favorite brewers, Steve Jarmie, Peter Goldammer and Rob Peed from BrewLAB in Carpinteria, California. They’re small-batch brewers in a tiny industrial space off of Carpinteria Avenue, and they’re making some of the most consistently impressive beer despite working on a glorified homebrew system (I wrote about them more here). They’re in the midst of an Indigogo campaign to expand (disclosure: I donated. It’s not usually my style to do that, but I want them to have bottles and growlers), but will still be smaller than the typical craft brewery.

And if you’re thinking: There’s no way a place like that can make money, you might be right. Then again, I’m not sure Rob, Peter and Steve mind too much. Around the 30-minute mark, they talk about being effectively homeless and living in the brewery’s first space as they tried to get started. They’re happy making beer and running their own lives, and I’m constantly impressed. Enjoy, and stay biased.

https://westcoastbeerbias.files.wordpress.com/2016/03/wcbb-episode-3-brewlab.m4a
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icon공유
 
Manage episode 151794357 series 1038211
West Coast Beer Bias에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 West Coast Beer Bias 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

This month’s podcast features some of my favorite brewers, Steve Jarmie, Peter Goldammer and Rob Peed from BrewLAB in Carpinteria, California. They’re small-batch brewers in a tiny industrial space off of Carpinteria Avenue, and they’re making some of the most consistently impressive beer despite working on a glorified homebrew system (I wrote about them more here). They’re in the midst of an Indigogo campaign to expand (disclosure: I donated. It’s not usually my style to do that, but I want them to have bottles and growlers), but will still be smaller than the typical craft brewery.

And if you’re thinking: There’s no way a place like that can make money, you might be right. Then again, I’m not sure Rob, Peter and Steve mind too much. Around the 30-minute mark, they talk about being effectively homeless and living in the brewery’s first space as they tried to get started. They’re happy making beer and running their own lives, and I’m constantly impressed. Enjoy, and stay biased.

https://westcoastbeerbias.files.wordpress.com/2016/03/wcbb-episode-3-brewlab.m4a
  continue reading

3 에피소드

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