Growing up in a military family, Tristen Epps moved around a lot. But no matter where he was living, Friday nights were sacred. He got to dress up, go to a restaurant, not order from a kids menu, and feel like he was getting to know the place he was living — for now. At home, when his mom taught him to scramble an egg, he was mesmerized by the alchemy; one simple ingredient could transform into so many things. It's that wonder and curiosity that transformed him into the leader, visionary, and Top Chef winner he is today. He joined Tinfoil Swans at the Food & Wine Classic in Aspen to talk about his mission to “un-colonize colonized food,” the freedom he feels cooking in Air Jordans, why it's important to him to celebrate oxtails with Michelin-level finesse, and his belief that cooking has power to correct history. Sponsor: Old Fitzgerald® Kentucky Straight Bourbon Whiskey. Bardstown, KY. 50% Alc./Vol. Think Wisely. Drink Wisely. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
DAVID Y MARLENE SON ARQUITECTOS CON MUCHO TIEMPO Y AHORA POR EL CORONAVIRUS, MUCHO MÁS, EN ESTE PODCAST NACE A PARTIR DE QUERER ABSOLVER DUDAS O PROBLEMAS DE NUESTRA EXISTENCIA DE UNA MANERA ENTRETENIDA.
DAVID Y MARLENE SON ARQUITECTOS CON MUCHO TIEMPO Y AHORA POR EL CORONAVIRUS, MUCHO MÁS, EN ESTE PODCAST NACE A PARTIR DE QUERER ABSOLVER DUDAS O PROBLEMAS DE NUESTRA EXISTENCIA DE UNA MANERA ENTRETENIDA.
¿SABIAS ESTO SOBRE LA PIZZA?, LA PIZZA Y SU HISTORIA, ¿POR QUÉ ES REDONDA?, ¿POR QUÉ VIENE EN UNA CAJA CUADRADA?, ¿HAS HECHO PIZZA ALGUNA VEZ? Y ¿CÓMO TE GUSTA?.
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