In Grandma’s Kitchen: Around the World in 13 Dishes

OZY Daily Dose

SpokenLayer에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 SpokenLayer 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

2+ y ago 12:35

MP3•에피소드 홈

저장한 시리즈 ("피드 비활성화" status)

When? This feed was archived on August 23, 2022 01:32 (1+ y ago). Last successful fetch was on September 23, 2021 16:23 (2+ y ago)

Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Soon after our reporter Sohini Das Gupta turned 8, she stopped eating fish. In her Bengali household — a famously fish-eating lot — it was quite the scandal. Sighs were sighed and investigations launched, as her parents tried to figure out what could have gone wrong. Then, at the pinnacle of her fish resistance, her grandmother cooked doi maach: tender pieces of freshwater fish, soused in a yogurt-based gravy of robust east Indian spices. I polished off every last bit. If anyone could achieve the dubious union of fish, curd and an unlikely surprise ingredient she’s not at liberty to disclose right away, it had to be her thammi (Bengali for grandma). This quality extends to grandmothers everywhere: Bustling Italian nonnas or plate-piling Somali bibis, they possess the superpower of turning humble ingredients into morsels most magical. Join us today for classic food stories from kitchens made redolent by grandmothers, from America to Japan with delicious pit stops in between. Pstt: We even managed to source some pantry tricks from grandmas of our own OZY tribe! From Sohini Das Gupta

912 에피소드

#Facts and Trivia #Science #Daily News #SpokenLayer #News