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Steven Phyffer에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Steven Phyffer 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Johannesburg to Adelaide: Duncan Welgemoed’s Fiery Journey to Culinary Stardom | Cooking With Fire

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Manage episode 445484785 series 3608369
Steven Phyffer에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Steven Phyffer 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

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Meet Duncan Welgemoed, a South African-born, French-trained chef who has taken Adelaide by storm with his vibrant and fearless cooking style at Africola. Growing up in Johannesburg during the violent apartheid era, Duncan’s childhood was shaped by hardship and resilience, experiences that fuel his culinary creativity today. After moving to the UK as a teenager, he cut his teeth in Michelin-starred kitchens like Raymond Blanc's Le Manoir aux Quat'Saisons and Heston Blumenthal's The Fat Duck. But it was in Australia that Duncan found his true culinary voice.
Africola, his flagship restaurant, is an expression of his African heritage – fiery, bold, and unapologetic. Specializing in African-inspired dishes, Duncan balances sour, hot, salty, and sweet flavors to create a powerful sensory experience. His hands-on approach and keen eye for detail ensure that every dish reflects his distinctive flair. Beyond the kitchen, Duncan is a cultural icon in Adelaide, known for his rock 'n' roll attitude and his love for Nine Inch Nails.
In addition to his work at Africola, Duncan has recently released his debut book, *Cooking With Fire*, where he shares his passion for grilling, smoking, and the raw flavors that come with open flame cooking. Whether you're a home cook or a professional chef, his book brings the heat of Africola straight to your kitchen.
Get his book here: https://www.booktopia.com.au/cooking-with-fire-duncan-welgemoed/book/9781922863386.html
And Here: https://www.dymocks.com.au/book/africola-by-duncan-welgemoed-9781760523862
#DuncanWelgemoed #Africola #CookingWithFire #SouthAfricanCuisine #FrenchTrainedChef #AdelaideFoodScene #BoldFlavors #AfricanInspiredCooking #MichelinTrained #ChefsOfAustralia #CulinaryCreativity #FlameCooking #GrillingTechniques #CookingWithFireBook #NineInchNailsFan
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https://www.youtube.com/channel/UC5EaDqxyi2XInyetSi6GYEQ/join

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34 에피소드

Artwork
icon공유
 
Manage episode 445484785 series 3608369
Steven Phyffer에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Steven Phyffer 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Send us a text

Meet Duncan Welgemoed, a South African-born, French-trained chef who has taken Adelaide by storm with his vibrant and fearless cooking style at Africola. Growing up in Johannesburg during the violent apartheid era, Duncan’s childhood was shaped by hardship and resilience, experiences that fuel his culinary creativity today. After moving to the UK as a teenager, he cut his teeth in Michelin-starred kitchens like Raymond Blanc's Le Manoir aux Quat'Saisons and Heston Blumenthal's The Fat Duck. But it was in Australia that Duncan found his true culinary voice.
Africola, his flagship restaurant, is an expression of his African heritage – fiery, bold, and unapologetic. Specializing in African-inspired dishes, Duncan balances sour, hot, salty, and sweet flavors to create a powerful sensory experience. His hands-on approach and keen eye for detail ensure that every dish reflects his distinctive flair. Beyond the kitchen, Duncan is a cultural icon in Adelaide, known for his rock 'n' roll attitude and his love for Nine Inch Nails.
In addition to his work at Africola, Duncan has recently released his debut book, *Cooking With Fire*, where he shares his passion for grilling, smoking, and the raw flavors that come with open flame cooking. Whether you're a home cook or a professional chef, his book brings the heat of Africola straight to your kitchen.
Get his book here: https://www.booktopia.com.au/cooking-with-fire-duncan-welgemoed/book/9781922863386.html
And Here: https://www.dymocks.com.au/book/africola-by-duncan-welgemoed-9781760523862
#DuncanWelgemoed #Africola #CookingWithFire #SouthAfricanCuisine #FrenchTrainedChef #AdelaideFoodScene #BoldFlavors #AfricanInspiredCooking #MichelinTrained #ChefsOfAustralia #CulinaryCreativity #FlameCooking #GrillingTechniques #CookingWithFireBook #NineInchNailsFan
Join this channel to get access to perks:
https://www.youtube.com/channel/UC5EaDqxyi2XInyetSi6GYEQ/join

Support the show

  continue reading

34 에피소드

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