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Quinoa - how global consumption patterns affect locals
Manage episode 155441820 series 1156202
On the Map, Off the Radar, On the Map, and Off the Radar에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 On the Map, Off the Radar, On the Map, and Off the Radar 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this episode of 'On the Map, Off the Radar' I look at how the rise in quinoa popularity around the world affects the locals in Peru and Bolivia where it is grown. For further reading, here are some more interesting pieces about quinoa in the global and local spheres: http://www.theguardian.com/environment/2013/jan/25/quinoa-good-evil-complicated http://www.peruthisweek.com/news-quinoa-causing-competition-among-peru-and-bolivia-105070 If you have any comments, suggestions, or concerns, please e-mail us at [email protected]
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