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Understanding Cellular Agriculture - On Tech Ethics
Manage episode 438378443 series 3440731
CITI Program에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 CITI Program 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Discusses cellular agriculture, including current applications, benefits, technological progress and challenges, and ethical issues.
Our guest today is Natalie Rubio, the executive director of the Cellular Agriculture Commercialization Laboratory at Tufts University, who is working to convert early-stage innovations to impactful technologies to reduce costs, increase scale, and improve the quality of cellular agriculture products. Previously, Natalie worked at New Harvest, Perfect Day Foods, and Ark Biotech.
Additional resources:
- Tufts University Center for Cellular Agriculture: https://cellularagriculture.tufts.edu/
- New Harvest: https://new-harvest.org/
- Good Food Institute: https://gfi.org/
- CITI Program’s “Technology, Ethics, and Regulations” course: https://about.citiprogram.org/course/technology-ethics-and-regulations/
챕터
1. Understanding Cellular Agriculture - On Tech Ethics (00:00:00)
2. Definition of Cellular Agriculture (00:03:18)
3. Global Issues Addressed by Cellular Agriculture (00:06:19)
4. Technologies in Cellular Agriculture (00:11:12)
5. Precision Fermentation Explained (00:12:03)
6. Cell Cultivation Process (00:14:34)
7. Challenges in Scaling Cultured Products (00:19:03)
8. Ethical Considerations in Cultured Products (00:23:55)
9. The Use of Animal Products in Cultured Meat (00:24:00)
10. Consumer Perception and Communication (00:25:18)
11. Advancing Cellular Agriculture (00:27:10)
12. Resources for Learning and Getting Involved (00:29:21)
13. Ethical Considerations in Transitioning Industries (00:33:06)
28 에피소드
공유
