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"Now What?": On Principle Live event
Manage episode 371032130 series 2934504
Olin Business School at Washington University in St. Louis에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Olin Business School at Washington University in St. Louis 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
The voices in today's bonus episode may be familiar to On Principle listeners. They're voices from previous guests, sharing stories about some major “Oh, shoot!” moments they confronted in their businesses. They came together for a special "On Principle Live!" event at WashU Olin Business School on September 1, 2022, called "Now What?" The event was the first of our Leadership Perspectives events for the academic year.
Featured Guests
- Alaina Macía. An Olin MBA alum and president and CEO of MTM, a nationwide non-emergency medical transportation service provider.
- Angel Likens, third-generation president of Bogey Hills Country Club, a St. Charles, Missouri, institution since 1962.
- Jason Wilson, an Olin Executive MBA alum, coffee entrepreneur and owner of Northwest Coffee Roasting Company.
- Gerard Craft, St. Louis chef and restaurateur and owner of Niche Food Group, with eight restaurants in St. Louis and one in Nashville.
Credits
This podcast is a production of Washington University in St. Louis’ Olin Business School. Contributors include:
- Katie Wools, Cathy Myrick, Lesley Liesman and Judy Milanovits, creative assistance
- Jill Young Miller, fact-checking and creative assistance
- Hayden Molinarolo, original music and sound design
- Mike Martin Media, editing
- Sophia Passantino, social media
- Lexie O'Brien and Erik Buschardt, website support
- Paula Crews, creative vision and strategic support
Special thanks to Ray Irving and his team at WashU Olin’s Center for Digital Education, including our audio engineer, Austin Alred.
45 에피소드
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