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Celeb Chef Ford Fry on Superica, Tex-Mex and Future Plans
Manage episode 342338549 series 3321990
Jason Gillikin and Raleigh Magazine에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Jason Gillikin and Raleigh Magazine 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In front of Superica’s grand opening at Fenton Sept. 26, superstar chef/owner Ford Fry came to town to give us a first look. Tune in as Publisher Gina Stephens and the chef chat why he brought his concept to Cary, what’s behind his cool restaurant names (and how to say them correctly)—and even spills some tea on what might be next for him in Raleigh.
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