))
Balcones Distilling: The Art of Crafting American Whiskey
Manage episode 430398138 series 2864997
Crewest Studio에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Crewest Studio 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Whiskey is more than just a drink; in fact, the word “whiskey” derives from the Gaelic phrase uisge beatha, meaning “water of life.” In today’s podcast episode, NOT REAL ART founder Scott “Sourdough” Power sits down with Jared Himstedt and Gabe RiCharde of Balcones Distilling to discuss the duo’s philosophy on crafting fine whiskey in Waco, Texas.
Key Points From This Episode:
- What “Balcones” means and how it’s relevant to Texas and Balcones Distilling
- Challenges that come with high standards and keeping a business local
- How Jared and Gabe use raw ingredients as tools for artistic expression
- Where Balcones falls on the spectrum between tradition, rebellion, and innovation
- The significance of Texas to Balcones Distilling and the American Single Malt Movement
- Product development at Balcones and their sometimes surprising sources of inspiration
- Why artists shouldn’t rely on critical acclaim, external validation, or market feedback
- Insight into Gabe’s journey from geologist to spirits manager at Balcones
- Jared’s deeply personal path from ceramicist and social worker to whiskey distiller
- Why Balcones works with artists to support the visual arts
For more information, please visit http://notrealart.com/balcones-distilling
200 에피소드
공유
